About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

In red wines, cellaring will give the wine's initially coarse tannins time to separate and settle, making way for the full potential of its structural elements and flavor to shine. 

In white wines, aging has numerous beneficial effects on sugar and acidity, especially in many substantial dessert and sparkling wines: flavors become more integrated and mineral, nutty, and yeast-driven secondary and tertiary flavors can emerge. 



For a more comprehensive list, or broader search options, please Visit Our Wine Search Page.

Best Cellar Selections For Sparkling Wine

Yarden 2010 Blanc de Blancs Sparkling Galilee
94 points
$32.99
Yellow straw color. Aromas of buttered brioche, apricot preserves, pear blossom, key lime, and sweet cheese danish with a satiny, racy, finely carbonated, dry light-to-medium body and a smooth, layered, medium-long Italian lemon, pickled ginger, marble, and toasted walnut finish with moderate oak flavor. Sonorous acidity and intense minerality make this a wine with fantastic cellarability; drink through 2040
94 points $32.99
Yarden 2007 Katzrin Blanc de Blancs Sparkling Galilee
94 points
$105.99
Golden straw color. Fresh aromas of lemon curd, brioche, dried apricot, lime leaf, and pressed flowers with a supple, vibrant, finely carbonated, dry light-to-medium body and a tingling, delightful, medium-long graham cracker, beeswax, and mango yogurt finish with light oak flavor. A mouth-filling, full-flavor sparkler from Galilee that offers a sophisticated, poignant Champagne-style wine.
94 points $105.99
Heritage Prince Henri D’Orléans NV Blanc de Blancs Champagne
93 points
$113.90
Golden straw color. Aromas of crepes with butter, lemon curd, apples in caramel, forest mushrooms, and honeyed brioche with a satiny, vibrant, spritzy, dry-yet-fruity light body and a silky, elegant, medium-long ripe peach, yuzu, chamomile tea and minerals finish with grippy tannins. A svelte Champagne with precise acidity that grips the palate with confidence and elegance.
93 points $113.90
Sidewood 2014 Isabella Sparkling Rosé Adelaide Hills
93 points
$25
Steely amber color. Inviting aromas and flavors of brioche, ripe cantaloupe, cranberry relish, strawberry preserves, nutmeg, and honey butter with a silky, lively, effervescent, dryish full body and a smooth, intriguing, medium-long finish manifesting shades of toasted almonds in nougat and hint of menthol-mint with a suggestion of oak flavor. A terrific Australian sparkler with a svelte body, sophisticated aromas, and acidity that doesn’t quit; drink now or cellar.
Alfred Tritant NV Mes Racines Grand Cru Brut Champagne Champagne
93 points
$58
Pale golden straw color. Aromas of honeyed brioche, dried mango, chamomile, lemon curd, buttercream, limestone, and toast with a velvety, vibrant, finely carbonated, dryish light-to-medium body and a smooth, complex, medium-long dried apricot and toasted almonds finish. A bright, fruity, lengthy Champagne that’s an elegant and complex choice for fine celebrations.
Mod NV Réserve Champagne
93 points
$300
Straw green color. Aromas and flavors of parker dinner rolls, salted butter, pie crusts, cantaloupe, and parmesan with a satiny, vibrant, effervescent, fruity light-to-medium body and a smooth, charming, medium-long finish displaying accents of honeysuckle, hazelnut, apricot preserves, meyer lemon, and acacia blossoms. A rich and muscular Champagne with a transformative finish.
Champagne Langlet 2009 Extra-Brut Champagne
92 points
$58
Straw color. Aromas of brioche with apple compote, white cherry, spice cookies, quince paste, hints of petrol, and chalk with a satiny, vibrant, spritzy, dry light-to-medium body and a sleek, interesting, medium-long golden apples and young pineapple finish with crunchy tannins and a suggestion of oak flavor. A bright Champagne that seems to have taken an anti-aging potion; sprightly and youthful despite its age and will continue to shine with more cellar time.
Paradise Ridge 2012 Love Late Disgorge Blanc de Blanc Russian River Valley
92 points
$52
Yellow straw color. Aromas of green apple, artisan pastry crust, and creamy caramel with a satiny, vibrant, finely carbonated, dryish light-to-medium body and a graceful, delightful, medium-length lime zest and juice, buttered toast, and limestone finish. A bright, citrusy Blancs de Blancs that opens the palate with remarkable freshness for its maturity.
Mod 2008 Réserve Champagne
92 points
$480
Golden yellow color. Aromas of fresh baked ciabatta, panettone, roasted walnut, and roasted mushrooms with a velvety, vibrant, finely carbonated, dry-yet-fruity medium body and a warming, engaging, medium-length lemon curd on crumpets, chalk, and pineapple sauce finish. A fruits and toast reign supreme in this full-bodied champagne with great minerality.
R. Stuart NV Rosé dOr Sparkling Willamette Valley
92 points
$50
Pale amber color. Aromas of cherry mostarda, melon, lemon curd, and geranium with a satiny, vibrant, finely carbonated, dry light-to-medium body and a tingling, captivating, medium-long lingonberry tart, candied citrus peel, pressed flowers, and herbs finish with crunchy tannins and a suggestion of oak flavor. A robust and character rich rose sparkler that will be fun to pair with.