Ruby black color. Aromas and flavors of dark berry tart, creme caramel, carob and olive brine, and orange pekoe tea with a supple, bright, dry-yet-fruity medium-to-full body and a smooth, medium-length finish that presents accents of baked sour cherries and oranges, dark roasted nuts, and vanilla fudge with dusty, soft tannins and moderate oak flavor. A solid red that will cover a lot of bases and doesn’t weigh down the palate.