Full Review

Ettore Winery

Ettore Winery
2019 Ettore Rosso Red Blend, Mendocino

Pair this wine with:
Beef Game Vegetables

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 14%
Certified Organic
85 Points
Silver Medal
Highly Recommended
$42

Ettore Winery
2019 Ettore Rosso Red Blend, Mendocino

Pair this wine with:
Beef Game Vegetables

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 14%
Black violet color. Aromas and flavors of caramelized raisins and goji berries, carob yogurt in a pewter bowl, grape pepper jelly, and hint of caulk and wood putty with a supple, bright, dry-yet-fruity medium-to-full body and a tingling, refreshing, medium finish that shows shades of prunes, sherry vinaigrette, spiced chocolate nuts, and trail mix with fine, dusty tannins and light oak flavor. A mature, very savory red blend for a rich meal at the hunter’s table.

Tasting Info

Wine Glass Style: Fruity, New World & Savory
Aroma Aroma: caramelized raisins and goji berries, carob yogurt in a pewter bowl, grape pepper jelly, and hint of caulk and wood putty
Taste Flavor: Same as aromas with shades of prunes, sherry vinaigrette, spiced chocolate nuts, and trail mix
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Grilled Boar, Rabbit Cassoulet, Beef Stew
Bottom Line Bottom Line: A mature, very savory red blend for a rich meal at the hunter's table.

The Producer

Colangelo & Partners

The Producer

Bordeaux Red Varietal Blend

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
The greatness of red wines from France's Bordeaux region can be largely attributed to the art of blending. There are six red varieties that can be used in a Bordeaux red: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere and Malbec (this last is rarely seen anymore in Bordeaux).

The reason for blending several grapes to craft the final wine is for greater complexity as well as elegance. Each grape has various characteristics and can attribute special qualities to the final wine. Cabernet Sauvignon is powerful and tannins, while Merlot has lighter tannins, while Cabernet Franc has a spicy, peppery quality to it. Blending these grapes together will round out all of these qualities; sort of a "the whole is greater than the sum of the parts" rationale.

This principal of blending is used in many regions besides Bordeaux, especially in California, were the blends are often given proprietary names, like Opus One, Insignia, and Quintessa. US blends of Bordeaux varietals may also be labeled, in addition to their proprietary name, by the designation of Meritage if they are approved and licensed by the Meritage Alliance.

Blending in Bordeaux is common not only on the prestigious wines from historic estates that cost hundreds of dollars per bottle, but also on the lighter-styled wines that are priced in the mid-teens. Aging potential can often be directly linked to the price of the wine, from three to five years to three to five decades.

Pair these wines with most red meats, games or roasts.