Full Review

Don Rodolfo

Don Rodolfo
NV Extra Brut Sparkling Wine, Mendoza

Pair this wine with:
Chicken Shellfish

Category: Brut

Date Tasted:
Country: Argentina
Alcohol: 12%
Green Practices
87 Points
Silver Medal
Highly Recommended
$11
Best Buy
'2020 World Value Wine Challenge-Top 5 Sparkling Wine $15 and Under'

Don Rodolfo
NV Extra Brut Sparkling Wine, Mendoza

Pair this wine with:
Chicken Shellfish

Category: Brut

Date Tasted:
Country: Argentina
Alcohol: 12%
Emerald straw color. Aromas of coconut jam, graham cracker crust, pressed flowers, and lime with a satiny, vibrant, effervescent, dryish light-to-medium body and a seamless, medium-length white peach, tangerine, and pastry crust finish with a suggestion of oak flavor. A well-behaved, gentle sparkler with soft fruit flavors.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: coconut jam, graham cracker crust, pressed flowers, and lime
Taste Flavor: white peach, tangerine, and pastry crust
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Raw Oysters, Smoked Shrimp, Cobb Salad
Bottom Line Bottom Line: A well-behaved, gentle sparkler with soft fruit flavors.

The Importer

Cabernet Corporation

The Importer
285 Bel Marin Keys Blvd., Suite K
Novato, CA 94949
USA
1 415-884-9000

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Brut

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Brut is a term that defines dryness levels in sparkling wines; it is most famously used for Champagne, but it is a common term used around the world for most sparkers.

While Brut means "dry" for all intents and purposes, it can actually be off-dry or even lightly sweet. The definition of Brut for Champagne is between 0-12 grams of residual sugar, so Brut actually describes a range of sensations.

No matter how dry a Brut sparkling wine actually is in technical terms, it is generally dry enough to serve at the dinner table with most foods.