Full Review

Corner 103

Corner 103
2021 Chardonnay, Carneros

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 14.2%
87 Points
Silver Medal
Highly Recommended
$45

Corner 103
2021 Chardonnay, Carneros

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 14.2%
Golden straw color. Aromas and flavors of coconut oil, yellow apple, pineapple cream, and marshmallows and caramel corn with a round, lively, dry medium-to-full body and a warming, stimulating, medium-long finish that exhibits notes of coconut cream, caramel corn, pineapple cream pie, and yellow apple in vanilla with moderate oak flavor. Sometimes you just want that extra coconut, pineapple, and vanilla cream vibe.

Tasting Info

Wine Glass Style: New World
Aroma Aroma: coconut oil, yellow apple, pineapple cream, and marshmallows and caramel corn
Taste Flavor: Same as aromas with notes of coconut cream, caramel corn, pineapple cream pie, and yellow apple in vanilla
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Turkey, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: Sometimes you just want that extra coconut, pineapple, and vanilla cream vibe.

The Producer

Corner 103

The Producer
103 W. Napa Street
Sonoma, CA 95476
USA
1 707-931-6141

Their Portfolio

90 Corner 103 2019 Cabernet Sauvignon, Sonoma Valley 15.4% (USA) $60.00.
95 Corner 103 2018 Petit Verdot, Alexander Valley 15% (USA) $60.00.
90 Corner 103 2019 Malbec, Sonoma County 14.5% (USA) $55.00.
91 Corner 103 2019 Old Vine, Zinfandel, Central Coast 15.3% (USA) $50.00.
92 Corner 103 2019 Syrah, Sonoma County 14.5% (USA) $50.00.
88 Corner 103 2019 Zinfandel, Sonoma Valley 15% (USA) $50.00.
91 Corner 103 2020 Chardonnay, Carneros, Sonoma 14.5% (USA) $45.00.
87 Corner 103 2019 Marsanne-Roussanne, Alexander Valley 14.3% (USA) $35.00.
92 Corner 103 2019 Malbec, Sonoma County 14.5% (USA) $50.00.
87 Corner 103 2021 Rosé, Pinot Noir, Sonoma Coast 13% (USA) $30.00.
89 Corner 103 2020 Pinot Noir, Carneros 14.3% (USA) $55.00.
89 Corner 103 2019 Corner Cuvée Red Blend, Sonoma County 15% (USA) $55.00.
90 Corner 103 2019 Cabernet Sauvignon, Sonoma County 15.4% (USA) $65.00.
87 Corner 103 2021 Chardonnay, Carneros 14.2% (USA) $45.00.
89 Corner 103 2020 Moon Mountain District, Cabernet Franc, Sonoma County 14.9% (USA) $65.00.
90 Corner 103 2020 Corner Cuvée Red Blend, Sonoma County 15% (USA) $60.00.
88 Corner 103 2022 Rosé, Pinot Noir, Sonoma Coast 13% (USA) $30.00.
88 Corner 103 2020 Allure Red Blend, Sonoma County 14.5% (USA) $60.00.
92 Corner 103 2020 Inspiration Red Blend, Sonoma County 13.9% (USA) $75.00.
90 Corner 103 2021 Zinfandel, Sonoma Valley 15.2% (USA) $55.00.
91 Corner 103 2022 Pinot Noir, Carneros, Sonoma 13.9% (USA) $55.00.
88 Corner 103 2022 Chardonnay, Carneros, Sonoma 14.2% (USA) $45.00.
92 Corner 103 NV Brut Rosé, Pinot Noir, North Coast 12.5% (USA) $50.00.

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.