Full Review

Canoe Ridge Vineyard

Canoe Ridge Vineyard
2021 Expedition, Chardonnay, Horse Heaven Hills

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 14.1%
94 Points
Gold Medal
Exceptional
$15
Best Buy

Canoe Ridge Vineyard
2021 Expedition, Chardonnay, Horse Heaven Hills

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 14.1%
Yellow straw color. Interesting aromas and flavors of spicy pineapple cake, toasted brioche, banana, and vanilla cream with a satiny, bright, dry-yet-fruity medium body and a sleek, interesting, medium-length finish that exhibits touches of pineapple slices in cream, spicy poached apple, acacia honey, and apricot with a suggestion of oak flavor. A delightfully balanced and elegant Chardonnay that will be quite versatile, balancing New World tropical fruit and Old World acidity.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & New World
Aroma Aroma: spicy pineapple cake, toasted brioche, banana, and vanilla cream
Taste Flavor: Same as aromas with touches of pineapple slices in cream, spicy poached apple, acacia honey, and apricot
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Turkey, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A delightfully balanced and elegant Chardonnay that will be quite versatile, balancing New World tropical fruit and Old World acidity.

The Producer

Precept Wine

The Producer
1910 Fairview Ave East, Ste 400
Seattle, WA 98102
USA
1 206-267-5252

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Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.