Full Review

Clovis Point

Clovis Point
2023 Sauvignon Blanc, North Fork of Long Island

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 12.2%
87 Points
Silver Medal
Highly Recommended
$29

Clovis Point
2023 Sauvignon Blanc, North Fork of Long Island

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 12.2%
Straw color. Aromas and flavors of lemon zest, lemongrass, green chives and bell pepper, and white peach with a round, crisp, dryish medium body and a tingling, charming, medium finish with notes of lemon sorbet, grass, watercress, and under ripe pear. A lovely food wine and a nice representation of Sauvignon Blanc from the region; definitely a crowd pleaser.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: lemon zest, lemongrass, green chives and bell pepper, and white peach
Taste Flavor: Same as aromas with notes of lemon sorbet, grass, watercress, and under ripe pear
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A lovely food wine and a nice representation of Sauvignon Blanc from the region; definitely a crowd pleaser.

The Producer

Clovis Point

The Producer
1935 Main Rd
Jamesport, NY 11947
USA
1 631-722-4222

Their Portfolio

88 Clovis Point 2016 Artifact Dessert Wine, North Fork Of Long Island 18% (USA) $45.00.
91 Clovis Point 2016 Sparkling Brut, Cabernet Franc, North Fork Of Long Island 12% (USA) $47.00.
93 Clovis Point 2019 Black Label, Chardonnay, North Fork Of Long Island 13.2% (USA) $28.00.
88 Clovis Point 2019 Malbec, North Fork Of Long Island 13% (USA) $43.00.
92 Clovis Point 2019 Petit Verdot, North Fork Of Long Island 13.9% (USA) $45.00.
87 Clovis Point 2019 Archeology Red Blend, North Fork Of Long Island 13.8% (USA) $65.00.
88 Clovis Point 2019 Vintner’s Select, Merlot, North Fork Of Long Island 13.8% (USA) $49.00.
88 Clovis Point 2019 Cabernet Franc, North Fork Of Long Island 13.5% (USA) $45.00.
93 Clovis Point 2019 Petit Verdot, North Fork Of Long Island 13.9% (USA) $75.00.
89 Clovis Point 2019 Archeology Red Blend, North Fork Of Long Island 13.8% (USA) $65.00.
90 Clovis Point 2019 Cabernet Franc, North Fork Of Long Island 13.5% (USA) $45.00.
92 Clovis Point 2019 Vintners Select, North Fork Of Long Island 13.8% (USA) $49.00.
91 Clovis Point 2020 Malbec, North Fork Of Long Island 13% (USA) $45.00.
88 Clovis Point 2022 Rosé, North Fork Of Long Island 12% (USA) $22.00.
92 Clovis Point 2022 Sauvignon Blanc, North Fork Of Long Island 12.5% (USA) $29.00.
89 Clovis Point 2022 Black Label Barrel Fermented, Chardonnay, North Fork Of Long Island 12.8% (USA) $38.00.
89 Clovis Point 2022 White, Merlot, North Fork Of Long Island 12.4% (USA) $32.00.
87 Clovis Point 2023 Sauvignon Blanc, North Fork of Long Island 12.2% (USA) $29.00.
88 Clovis Point 2023 Black Label, Chardonnay, North Fork of Long Island 12.8% (USA) $29.00.
86 Clovis Point 2020 Cabernet Franc, North Fork of Long Island 13.5% (USA) $45.00.
88 Clovis Point 2021 Malbec, North Fork of Long Island 13.3% (USA) $45.00.
86 Clovis Point 2020 Petit Verdot, North Fork of Long Island 13.9% (USA) $75.00.
90 Clovis Point 2020 Archeology Red Blend, North Fork of Long Island 13.8% (USA) $65.00.
87 Clovis Point 2019 Vintners Select, Merlot, North Fork of Long Island 13.8% (USA) $49.00.
87 Clovis Point 2023 White, Merlot, North Fork of Long Island 12.4% (USA) $32.00.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.