Full Review

Clovis Point

Clovis Point
2019 Vintner’s Select, Merlot, North Fork Of Long Island

Pair this wine with:
Beef Pork

Category: Other Red

Date Tasted:
Country: USA
Alcohol: 13.8%
88 Points
Silver Medal
Highly Recommended
$49

Clovis Point
2019 Vintner’s Select, Merlot, North Fork Of Long Island

Pair this wine with:
Beef Pork

Category: Other Red

Date Tasted:
Country: USA
Alcohol: 13.8%
Garnet black color. Aromas and flavors of baked berries and carrots, salty chocolate nuts and coffee beans, grilled peppers, and leather and ink with a supple, bright, dryish medium-to-full body and a charming, medium-long finish with touches of grilled cherries, cedar plank, and charred meat with earthy, dusty tannins and moderate oak flavor. A rich, satiny red blend with smoky deep flavor and a long finish.

Tasting Info

Wine Glass Style: Oaky, New World, Savory & Rich & Full
Aroma Aroma: baked berries and carrots, salty chocolate nuts and coffee beans, grilled peppers, and leather and ink
Taste Flavor: Same as aromas with touches of grilled cherries, cedar plank, and charred meat
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Ribs, Beef Teriyaki, Steak Fajitas
Bottom Line Bottom Line: A rich, satiny red blend with smoky deep flavor and a long finish.

The Producer

Clovis Point

The Producer
1935 Main Rd
Jamesport, NY 11947
USA
1 631-722-4222

Other Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Other red is a large category that covers many red wines from around the globe that are made from lesser-known varieties. These include Albarossa and Ruché from Piedmont in Italy, Touriga from Virginia and numerous blended reds from California, Washington and other states in the US as well as Argentina, Chile and Spain.

Many of these reds are robust and somewhat spicy; while they can age for several years in some cases, most are meant for consumption upon release. Pair them with a variety of foods, from tapas and empanadas to barbecued beef and young sheep's cheeses.