Full Review

Belasco De Baquedano

Belasco De Baquedano
2021 Llama, Cabernet Franc, Luján De Cuyo

Pair this wine with:
Beef Vegetables

Category: Cabernet Franc

Date Tasted:
Country: Argentina
Alcohol: 13.5% RS: 0.40%
89 Points
Silver Medal
Highly Recommended
$13
Best Buy

Belasco De Baquedano
2021 Llama, Cabernet Franc, Luján De Cuyo

Pair this wine with:
Beef Vegetables

Category: Cabernet Franc

Date Tasted:
Country: Argentina
Alcohol: 13.5% RS: 0.40%
Dusty ruby color. Aromas and flavors of grilled bell pepper, potpourri and violets, and dried cherry with a satiny, vibrant, dry medium-to-full body and a warming, engaging, medium-long finish with notes of cherry, rose and carnation, potpourri, and leather with medium, firm, woody tannins. This wine has lovely structure and flavor with an exceptionally perfumed nature.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: grilled bell pepper, potpourri and violets, and dried cherry
Taste Flavor: Same as aromas with notes of cherry, rose and carnation, potpourri, and leather
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: This wine has lovely structure and flavor with an exceptionally perfumed nature.

The Importer

Cabernet Corporation

The Importer
285 Bel Marin Keys Blvd., Suite K
Novato, CA 94949
USA
1 415-884-9000

Their Portfolio

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Cabernet Franc

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Franc is very closely related to cabernet sauvignon; it is widely presumed that cabernet franc is just a well established mutation. It is ideally suited to cooler climates, as it buds and ripens earlier than cabernet sauvignon. Additionally, it is less susceptible to poor weather during harvest. In the Medoc and Graves region of Bordeaux, where it typically constitutes about 15% of the final blend, it is seen as a measure of insurance against poor cabernet sauvignon or merlot weather. Cabernet franc used to be planted almost as widely as cabernet sauvignon in Bordeaux well into the 60s, but cabernet sauvignon had swung into such favor that 30 years later it had twice the acreage of cabernet franc.

Cabernet franc tends to be lighter in color and tannins than cabernet sauvignon, with an earlier-maturing character. On Bordeaux's Right Bank, cabernet franc has a stronger foothold, and is best known as the dominant grape in the blend for the famed château, Cheval Blanc. It is the most widely planted red varietal in the Loire, where it yields lighter wines, like Chinon, with distinct herbal overtones. US cabernet francs are still largely in the experimental stage; there is a huge spectrum of interpretations, from heavy Napa wines to lighter styles from the East Coast.

Cabernet Franc is noted for its deep ruby red color and peppery, spicy character. It has moderate tannins and good acidity. Generally a Cabernet Franc should be consumed with some age - at least five years - while the finest versions drink well for more than twenty years.

Pair Cabernet Franc with hearty foods such as wild game, game birds and roasts.