Gold color. Aromas and flavors of toasted barley bread, honey, toffee, and vanilla, and pear with a crisp, dryish medium body and a tingling, captivating, medium-length finish conveying touches of sweet malt, vanilla and honey, honey roasted peanuts, and white flowers. A great balance of fruit, spice, and bitterness make this a textbook Single Malt that tastes like Highland Scotch.