Gold color. Inviting aromas and flavors of coffee gelato in a waffle cone, chocolate halva, rum raisin cake, and maple sugar candy with a satiny, bright, fruity medium-to-full body and a compelling, medium-long finish with nuances of rocky road sundae with caramel, tres leches cake, and cappuccino cream cookie. A silky, creamy Añejo with great roasty notes that nail the style.