Sedimentary golden green color. Aromas and flavors of ground cloves, cinnamon extract, whole wheat bread dough, and iodine with a slightly chewy, crisp, sweet light-to-medium body and a tingling, medium-long finish with notes of allspice, echinacea, turmeric, banana bread, and ginger tea. An intriguing Liqueur packed with island spices and funky Rum character.