Gold color. Aromas and flavors of rubber, matchsticks, candied pecans, polished wood, parchment paper, barrel cured tobacco, saffron, cognac, and sun dried tomato with a round, lively, dry-yet-fruity medium body and a peppery, complex, medium-length finish revealing notes of dried red fruits, christmas cake, tart cherries, carob, leather, cured meats, savory, sage, and pine. A unique, complex, and daring añejo with hints of tobacco and pecans.