Full Review

Forty Creek

Forty Creek
Copper Pot Reserve Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 43%
91 Points
Gold Medal
Exceptional
$24
Best Buy

Forty Creek
Copper Pot Reserve Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 43%
Dark amber color. Aromas and flavors of caramel-coconut bar, honey, pineapple upside down cake, and raisins with a round, vibrant, dry-yet-fruity medium-to-full body and a tingling, distinctive, medium-long finish with touches of maple-nut cookies and peanut brittle. A round, chewy and complex Canadian Whisky for the enthusiast.

Tasting Info

Spirits Glass Style: Rich & Complex
Aroma Aroma: caramel-coconut bar, honey, pineapple upside down cake, and raisins
Taste Flavor: Same as aromas with touches of maple-nut cookies and peanut brittle
Smoothness Smoothness: Tingling
Enjoy Enjoy: in cocktails, neat, on the rocks, with cigars and with drops of water
Cocktail Cocktails: Sazerac, Old Fashioned, Manhattan
Bottom Line Bottom Line: A round, chewy and complex Canadian Whisky for the enthusiast.

The Producer or Importer or PR/Ad Firm

Benson Marketing Group

The Producer or  Importer or  PR/Ad Firm
2 Park Ave
Suite 2074
New York, NY 10016
USA
1 917-6336002 Ext 15

Canadian Whisky

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt. There are no Canadian government requirements when it comes to the percentages of grains used in the mash bill. Unlike Bourbons, they are aged, primarily in used oak barrels. The minimum age for Canadian Whisky is three years, with most brands being aged four to six years. Virtually all Canadian whiskies (except the pot-distilled malt whiskies of Glenora in Nova Scotia) are blended from different grain whiskies of different ages. Bulk Canadian Whiskies are usually shipped in barrels to their destination country where they are bottled. These bulk whiskies are usually bottled at 40% ABV (80 proof) and are usually no more than four years old. "Bottled in Canada" whiskies generally have older components in their blends and are bottled at 43.4% ABV (86.8 proof).

Canadian whiskies, as with their American cousins, originated on the farm. These early whiskies were made primarily from rye. In time most Canadian distillers turned to corn, wheat, and other grains, but Canadians continue to refer to their whisky as "Rye" even though the mash bill for most Canadian Whisky is now predominantly a mix of corn, wheat, and barley, with only a modest proportion of rye for flavor, which results in a lighter-bodied spirit.