Full Review

Windsor Canadian

Windsor Canadian
Blended Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 40%
87 Points
Silver Medal
Highly Recommended
$12
Best Buy

Windsor Canadian
Blended Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 40%
Dark amber color. Aromas and flavors of circus peanut, pistachio ice cream sundae with molasses, bubblegum dust and marker ink, and rum orange raisin cake with a silky, bright, fruity medium body and a tingling, captivating, medium-long finish that presents shades of banana runts and milkshake, sweet and peppery spices, rye bread, and red apple. A spicy, banana-y Whisky that drinks nicely on the rocks and will be fun in summer cocktails.

Tasting Info

Spirits Glass Style: Fruity & Spicy
Aroma Aroma: circus peanut, pistachio ice cream sundae with molasses, bubblegum dust and marker ink, and rum orange raisin cake
Taste Flavor: Same as aromas with shades of banana runts and milkshake, sweet and peppery spices, rye bread, and red apple
Smoothness Smoothness: Tingling
Enjoy Enjoy: on the rocksEnjoy in cocktails
Cocktail Cocktails: Sazerac, Old Fashioned, Manhattan
Bottom Line Bottom Line: A spicy, banana-y Whisky that drinks nicely on the rocks and will be fun in summer cocktails.

The Producer or Importer

Prestige Beverage Group

The Producer or  Importer
2300 Pilot Knob Road
Mendota Heights, MN 55120
USA
1 651-649-5823

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Canadian Whisky

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt. There are no Canadian government requirements when it comes to the percentages of grains used in the mash bill. Unlike Bourbons, they are aged, primarily in used oak barrels. The minimum age for Canadian Whisky is three years, with most brands being aged four to six years. Virtually all Canadian whiskies (except the pot-distilled malt whiskies of Glenora in Nova Scotia) are blended from different grain whiskies of different ages. Bulk Canadian Whiskies are usually shipped in barrels to their destination country where they are bottled. These bulk whiskies are usually bottled at 40% ABV (80 proof) and are usually no more than four years old. "Bottled in Canada" whiskies generally have older components in their blends and are bottled at 43.4% ABV (86.8 proof).

Canadian whiskies, as with their American cousins, originated on the farm. These early whiskies were made primarily from rye. In time most Canadian distillers turned to corn, wheat, and other grains, but Canadians continue to refer to their whisky as "Rye" even though the mash bill for most Canadian Whisky is now predominantly a mix of corn, wheat, and barley, with only a modest proportion of rye for flavor, which results in a lighter-bodied spirit.