Clear gold color. Chemical, fruity, toasty, overripe aromas and flavors of malty, barrel spice, and a touch of sherry influence, dried red fruit, red apple, vanilla, and cocoa, and wet grass and earth with a satiny, shy, dryish light-to-medium body and a warming, refreshing, medium-length finish that exhibits notes of black tea, dried dates and figs, bitter toffee and raisin bran, and fresh cut grass. A proper benchmark Irish Whiskey with subtle notes of vanilla bean and fresh cut grass.