Golden amber color. Aromas and flavors of cinnamon, hazelnut, eucalyptus, anise, cola, and clove with a velvety, crisp, dry-yet-fruity light-to-medium body and a smooth, intriguing, medium-long finish revealing accents of ginseng, toffee and black tea finish. A sweet and spicy herbaceous liqueur that will play very well in winter-warmer cocktails; East Asian spices found here offer a unique cocktail ingredient.