Dusty garnet color. Complex aromas and flavors of cinnamon, dried rose, espresso bean, dark chocolate, and hints of spearmint with a slightly chewy, vibrant, fruity medium body and a peppery, interesting, medium-long finish that presents suggestions of red peppercorns, hints of coconut cream, almonds, candied fennel seed, and dried herbs with well-integrated tannins and moderate oak flavor. A distinctive Zinfandel with just-baked fruit character.
$60