Dark dusty ruby color. Aromas of pomegranate sauce, roasted beets in raspberry vinaigrette, Dr. Pepper, caramelized mushrooms, thyme, lilac, and orange oil with a round, lively, fruity light-to-medium body and a smooth, subtle, long honey-roasted pine nuts and black toast with marmalade and butter finish with light oak flavor. A concentrated, highly appealing Pinot Noir that’s excellent now and will continue to evolve with cellar time.
$38