Bright gold color. Aromas of cinnamon-dusted toasted croissant, pineapple, mango, peach pie, and flint with a round, lively, dry-yet-fruity medium-to-full body and a tingling, elegant, long silky creme brulee, rum sauce, and hazelnut cream finish with well-integrated, silky tannins and heavy oak flavor. An oak-laden Chardonnay with silky texture and delectable fruit.
$39