Garnet color. Aromas of dried figs and dates, chocolate croissant, and walnuts with a round, vibrant, sweet light-to-medium body and a warming, delightful, medium-long butterscotch drizzled berries, peach-bread pudding, cherry preserves, black pepper, and clove finish. A very tasty, complex Port-style wine to be enjoyed with cheese, pastries, and cocktails.