Dark dusty violet color. Interesting aromas of ligonberry, pomegranate, tiramisu, jamon Iberico, marinated grape leaves, and oregano with a satiny, lively, dry-yet-fruity medium-to-full body and a seamless, subtle, very long cherry jam, roasted beets, tangerine zest, leather, rosemary, and chocolate-cherry crumble finish with well-integrated, grippy tannins and moderate oak flavor. A delicious, complex, and finely assembled Cabernet Franc from New Jersey that gives Bordeaux a run for its money.
$39.99