Italy Reviews

Straw color. Aromas and flavors of honeycomb, summer peach, lilac, and lemon bar with a crisp, very sweet fat body and a medium-length finish revealing notes of candied pear, vanilla bean, creme caramel with roasted stone fruits, and mandarin orange segments in syrup. A sweet, vibrant Moscato with great depth of flavor; serve with gusto.

Dusty garnet color. Complex aromas and flavors of wet plaster, anise biscotti, brandied raisins and dried berries, and honeysuckle and apricot with a supple, crisp, dry-yet-fruity medium body and a seamless, layered, long finish with nuances of pomegranate and tomato relish, delicate floral herbs, earth, and cedar with crunchy, earthy tannins and moderate oak flavor. A complex and vibrant, highly structured old-school Barolo that is built to last.

Ruby color. Aromas of fig jam, cherry preserves, pickled beets with rosemary, and toasted cinnamon with a vibrant, dry-yet-fruity full body and a medium-long Tuscan white bean, marinated kale, and toasted pine nuts finish. A delicious, highly nuanced Chianti with an old-school style and enviable balance.

Ruby garnet color. Aromas and flavors of vanilla creme, dates, macerated cherries, tobacco, and menthol with a satiny, vibrant, fruity medium body and a captivating, medium-long finish with accents of leather with moderate oak flavor. A spot-on Chianti with beautiful fruit and spice with a lovely hint of mint.

Ruby color. Aromas of mixed berry fruit leather, strawberry, potters clay, rose hip jam, and roasted mushrooms with a crisp, dryish full body and a medium-long black pepper and caramelized squash finish. A tasty and balanced Chianti with great table-appeal.

Ruby color. Aromas and flavors of ligonberry jam, toasted crepes, blackberry confection, and olive with a lively, dryish full body and a long finish. A chewy, age-worthy Chianti; structured to last so drink 2023-2035.

Dusty ruby color. Aromas of al pastor with roasted pineapple, dried figs, and toffee with a slightly chewy, crisp, dry-yet-fruity light-to-medium body and a polished, refreshing, medium-long earth, marinated strawberry, cacao nib, and sweet spices finish with medium tannins and moderate oak flavor. A very expressive and appetizing pinot noir that will pair beautifully.

Straw color. Aromas and flavors of apple strudel and banana cupcake with a supple, vibrant, effervescent, fruity medium body and a smooth, delightful, long finish with notes of tropical citrus melange, almond brittle, and minerals with fine, fruit tannins and no oak flavor. A delicious and stylish Prosecco with a come hither quality.

Ruby color. Aromas and flavors of black tea, forest fruit scone, chocolate chips, marjoram, and eucalyptus with a vibrant, fruity full body and a medium-long finish with notes of caramel-laden nuts. A chewy Sicilian red with nice complexity to complement the meal.

Garnet color. Aromas of opera cake, chocolate-hazelnut spread, and marshmallow cream with a crisp, fruity full body and a medium-long black forest cake and granite finish. An vivid chocolate cake of a wine best enjoyed with great company and a plate a of salumi; creative oak and international style.

Straw color. Aromas and flavors of frosted banana cake, spiced apple and melon, and biscotti with a silky, vibrant, effervescent, fruity medium body and a silky, interesting, medium-length finish revealing accents of reduced lemon, kiwi, and pepper skin with no oak flavor. A stylish and elegant Prosecco that will be quite versatile.

Ruby color. Aromas and flavors of sour cherry preserves, wet autumn leaves, crushed coriander seed, and black tea with a crisp, dryish full body and a long finish that presents overtones of rhubarb, suede and mint. A restrained, elegant take on Chianti; evolves in the glass.

Dark garnet color. Interesting aromas and flavors of Turkish incense, olive and pickled pepper relish, and chocolate covered craisins with a supple, dry-yet-fruity medium-to-full body and a smooth, complex, long finish conveying accents of pencil shavings, spiced blackberries, cedar, and soft earth with firm, earthy tannins and moderate oak flavor. A nicely composed Barolo with appealing fruit and oak in a more international style.

Ruby color. Attractive aromas of baked figs, chamomile, poured fondant, and rose hip with a satiny, vibrant, fruity medium-to-full body and a sleek, interesting, medium-length mushrooms finish with moderate oak flavor. A lipsmacking Chianti with great food affinity; should fare quite well after a short slumber in the cellar.

Dusty ruby color. Aromas and flavors of chocolate orange peel, spiced pomegranate, and oven roasted tomato with a silky, bright, fruity medium body and a smooth, appealing, medium-long finish with notes of cranberry relish, nutskin, leafy earth, and cedar with fine, dusty tannins. A nice balanced and rewarding Barolo that is drinking beautifully now and will really shine with food.

Burnt sienna color. Fruity aromas and flavors of peony, raspberry jam, and mulberry with a satiny, vibrant, dry-yet-fruity light-to-medium body and an amusing, medium-length finish manifesting shades of black pepper with no oak flavor. A fruit-forward Barolo with great texture and a welcoming style.

Yellow straw color. Confected aromas of lemon candies, apricot, circus peanut, and pistachio gelato with a glycerous, bright, moderately sweet medium-to-full body and a smooth, medium-length poached pear and banana custard finish with no oak flavor. A rich and fruity, off-dry Prosecco best for an after-dinner cheese course.

Yellow color. Citrusy aromas of citron sorbet, sweet almond, and candied oranges with a satiny, crisp, dryish light body and a smooth, breezy pears and Turkish delight finish with no oak flavor. A juicy, fresh and silky pinot grigio that will be fantastic with shellfish.

Ruby color. Aromas of plump olives, cocoa powder, ripe cherries, thyme, and black pepper with a crisp, dry-yet-fruity medium-to-full body and a medium-long vanilla finish. A nicely nuanced Tuscan blend that will shine at the table; heartily textured for cellar ability.

Straw color. Aromas of golden apple, pressed flowers, white peach, and mint with a soft, crisp, effervescent, dryish light body and a sleek, medium-length Meyer lemon, sage, and plantain finish. A dry and palate-opening Prosecco that will make a great aperitivo.

Yellow color. Aromas of lemon balm, sourdough bread, orange blossom, and egg custard with a bright, off-dry medium-to-full body and a quick fruit cup finish. A fizzy pleaser in a lighthearted style; pour atop sorbet or enjoy with cheeses.

Garnet color. Aromas of dried olives, morello cherry, leather, and oaken box with a vibrant, medium-to-full body and a medium-long marinated beets finish. A chewy Brunello that will play well at the table.

Emerald straw color. Aromas and flavors of peach pit, nutskin, and souffle with a supple, crisp, effervescent, dry-yet-fruity light-to-medium body and a sleek, breezy finish manifesting impressions of lemon marmalade on toast and orange and kiwi zest with no oak flavor. A dry and zesty sparkler for the table.

Straw green color. Aromas and flavors of candied pear, honey, tart candies, and fruit cup with a supple, vibrant, effervescent, fruity light body and a smooth, quick finish with no oak flavor. A light-hearted and crisp prosecco for anytime sipping.

Deep purple color. Fruity aromas of raspberry jam and mountain tea with a round, vibrant, fruity medium body and a seamless, medium-length scone and carob finish. A jammy Barbera with gobs of berry aromas.

Pale garnet color. Aromas of leather-bound book with a supple, crisp, light-to-medium body and a smooth, snappy tar, rose hips and oregano finish. A dry Barbaresco that embraces the old-world.

Violet color. Aromas of dried rose petals, dried cranberry, dark chocolate, and pie crust with a crisp, fruity medium body and a medium-length goji berry, wax, mint, and roasted pecans finish. A zesty, dry, chewy Nebbiolo best with hearty fare.

Pale gold color. Aroma of apple pastry with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, breezy light caramel and sea salt finish with a suggestion of oak flavor. A silky, easy drinking white for anytime sipping.

Ruby color. Aromas of chocolate-cherry, vanilla-latte, and plum tart with a velvety, bright, off-dry light-to-medium body and a hot, medium-length blueberry compote, pie crust, caramel, and raspberry sauce finish with moderate oak flavor. Confected sweetness and heat liven up the palate.

Straw color. Aromas of berry sorbet, honeydew melon semifreddo, and pineapple punch with a crisp, cloying light-to-medium body and a medium-length tangerine candies and pastry crust finish. A fruity, summertime treat; serve on ice or atop sorbets.

Black ruby color. Fruity aromas and flavors of blackberry jam, marzipan, toasted coconut, and licorice with a velvety, bright, off-dry medium body and a medium-length finish with accents of honeysuckle. A fruity, velvety wine with kisses of vanilla and sugar.

Light garnet color. Aromas of nutmeg, cassis, and earth with a silky, lively, medium body and a smooth, brisk underripe cherry, carob, and cinnamon finish with moderate oak flavor. An earthy Chianti to match with creamy pastas.

Straw green color. Aromas and flavors of banana creme brulee, pear tart, and rubber band with a supple, vibrant, effervescent, fruity medium body and a sleek, engaging, medium-long finish manifesting touches of honeyed orange and lemon, banana skin, and paper mache with no oak flavor. A super attractive, rich and juicy Prosecco with a boatload of ripe fruit.

Straw color. Aromas and flavors of berry fruit snacks and lemonade with a crisp, cloying light body and a buoyant finish. A blush-hued, candied sparkler for hot-weather fun.

Ruby color. Aromas and flavors of beeswax candle, anejo tequila, pot roast, roasted peppers and plantains, and cheese with a crisp, dryish watery body and a medium-length finish with touches of minestrone. A meaty-savory wine for stews.