Golden yellow color. Tropical, toasty aromas and flavors of caramelized coconut, mango-kiwi relish, and apple-papaya jam with a supple, racy, dry-yet-fruity medium-to-full body and a tingling, easy finish that presents nuances of green pineapple, lemon, and bark with crunchy, dusty, coating, fruit tannins and a suggestion of oak flavor. A racy, oaky chardonnay for fume blanc fans.
$39