Dark dusty garnet color. Aromas of carob, cherry pie filling, baking spices, freshly pulled espresso, salami, moss and damp earth, and dried roses with a round, vibrant, dryish medium-full body and a warming, nuanced, long candied carrot, ivory, cedar-charred peppers, black coffee, and dark roasted almonds finish with chewy tannins and moderate oak flavor. A dark and brooding Medoc with old-world complexity that craves an excellent meal.
$51