New Release Wine Reviews

Ruby black color. Spicy aromas and flavors of menthol-mint, cassia, black raspberry, gooseberry, aniseed, peppercorns, and eucalyptus with a slightly chewy, lively, fruity medium-to-full body and a peppery, subtle, very long finish displaying accents of orris root, fresh thyme, limestone, and sea salt with firm tannins and moderate oak flavor. A knock-out herbal red that highlights the Limestone Coast’s impressive terroir.

Dark garnet color. Aromas and flavors of cranberry sauce and juice with an racy, off-dry medium body and a refreshing, long finish. A remarkably pure and vibrant cranberry wine that will be great on it’s own or in cocktails.

Violet color. Rubbery, jammy, woody aromas and flavors of clove honey, strawberry preserves, black rubber, leather jacket and oak staves with a silky, crisp, dry full body and a polished, stimulating, medium-length finish with suggestions of raspberry jam, wood chips, hot chocolate mix, cremini mushroom, forest floor and birch bark with woody, barky tannins and light oak flavor. A true Napa Cabernet that will stand the test of time; decant.

Violet color. Aromas and flavors of roasted nuts and berries, suede and wood, and baking chocolate with a soft, dry-yet-fruity medium-to-full body and a complex, long finish that presents notes of berry tart, banana creme brulee, and delicate spiced nuts with fine tannins and moderate oak flavor. An elegant and stylish cabernet that has a lot to offer now and even more with patience.

Dusty brown brick red color. Aromas and flavors of marinated cherries, grilled beets, buttery caramelized nuts, and vanilla pod with a satiny, bright, dry-yet-fruity medium-to-full body and a smooth, distinctive, long finish conveying notes of spiced nuts and creme brulee with well-integrated, chewy tannins and moderate oak flavor. A wonderfully savory and satisfying pinot noir with a great balance of fruit and oak.

Clear black violet color. Fruity aromas and flavors of ripe banana with brown sugar, cassis liqueur, chocolate butterscotch chews with shaved coconut, creme de violet, and pomegranate with a slightly chewy, vibrant, fruity full body and a warming, compelling, long finish with overtones of cantaloupe, fruit cake, vanilla-scented tobacco, and chocolate genache with pistachio paste with chewy tannins and heavy oak flavor. A giant Aglianico with an Italian-American sensibility; try pairing with dessert!

Violet color. Aromas and flavors of crispy bacon, smoked nuts, dried berries, and gherkin with a satiny, bright, dry-yet-fruity medium-to-full body and a polished, elegant, long finish with notes of pencil shavings, berry tart, marinated beets and sweet potatoes, and minerals with fine tannins and light oak flavor. A superbly balanced,savory, and sophisticated Chilean red for all occasions.

Minutely hazy gold color. Roasted, interesting aromas and flavors of artisanal coffee, baking chocolate, honey roasted nuts, and hint of sweet gherkin with a supple, bright, off-dry medium body and a tingling, appealing, medium-long finish with shades of spiced baked apple, spiced nuts and yams, pumpkin spiced latte, and hint of chili powder finish. A rich and nicely balanced coffee-flavored mead with with complex flavors and a long finish.

Emerald straw color. Aromas and flavors of lime vinaigrette, almond cookie, and lime and coconut blossoms with an tangy, dry-yet-fruity light-to-medium body and a compelling, long finish revealing accents of lime spritzed apple and melon and key lime pie with no oak flavor. A delicious and pure lime wine that tastes like a fine drinking vinegar.

Light gold color. Creamy aromas and flavors of toasted marshmallow, toasty banana danish with caramel, egg nog with nutmeg, and vanilla extract with a satiny, bright, fruity medium body and a smooth, charming, medium-length finish imparting accents of apple and pear compote, cookie edges, and creme brulee with coating tannins and moderate oak flavor. A toasty, creamy Chardonnay that will delight fans of the style.

Dark ruby garnet color. Spicy, inviting aromas of amarena cherry preserves, coriander seeds, oolong tea, musk, chocolate covered peanuts, and bergamot with a satiny, vibrant, dryish medium body and a smooth, charming, medium-length ripe plums, peppercorn sauce, dried rose petals, and dill cornichons finish with well-integrated, medium tannins and moderate oak flavor. An alluring old-school styled Valpolicella fit for excellent meals.

Clear silvery emerald straw color. Sweet, floral aromas of elderflower, mixed melon salad, whole apricot, and fresh parsley with a round, crisp, dryish full body and a graceful, delightful, medium-length wet stones, dried grasses, orange zest, and flint finish with no oak flavor. A crisp and true-to-form Greco di Tufo with gobs a minerality; a perfect match for branzino.

Deep purple color. Floral, fruity aromas of dark chocolate powder, stewed black cherries, blackberry preserve, violets, violet sugar, and lilacs with a velvety, crisp, dry medium-full body and a tingling, appealing, medium-long blackberry tart, graham cracker, wilted violet, tree bark, cedar box, and licorice finish with dusty, woody tannins and light oak flavor. A robust yet elegant Bordeaux blend for a special occasion, lay it down for awhile if you can resist.

Garnet black color. Smoky, complex aromas of smoked plum, grilled meats, sundried heirloom tomatoes, and roasted beets with a satiny, crisp, dry-yet-fruity medium-to-full body and a warming, complex, medium-length caramelized shitake mushrooms, mesquite, brandy soaked cherries, toasted almonds, and cocoa nibs finish with medium tannins and moderate oak flavor. A smoky, terroir-driven Bordeaux Varietal Blend to show off to your guests at your next barbecue.

Violet color. Oaky, herbal aromas and flavors of shaved coconut, dark chocolate, dark cherry skins, dill and vanilla bean with a velvety, vibrant, dry-yet-fruity medium-full body and a warming, complex, medium-long finish with shades of chocolate covered raspberries, Swiss mix, cedar, cigar box, and wet tobacco with fruit, chewy, woody tannins and moderate oak flavor. A superlative Rioja-style wine from California, pair it with a savory roast entree and save a little for a chocolate-forward dessert

Dark brick red color. Aromas of cumin, chocolate covered raisins, diced cherries, alpine herbs, medjool dates, and dry earth with a satiny, bright, dryish light-to-medium body and a smooth, medium-length lingonberry jam on toast, black licorice, green almond, and slate finish with well-integrated tannins and moderate oak flavor. A delicate Amarone to pair with carpaccio or tartare.

Black violet color. Toasty aromas of charred vanilla bean, waxy chocolate, blistered blackberries, toasted croissant, incense, and bear claw pastry with a chewy, crisp, fruity full body and a warming, layered, medium-long pickled cassis with tarragon, polished wood, basil, and smoky pipe tobacco finish with chewy tannins and moderate oak flavor. A lively, fruity zinfandel led blend from Howell Mountain that sips well and will play nicely at the table or in the cellar.

Black garnet color. Inviting aromas of blueberry compote, cedar, pine, and blistered berries on grilled brioche with hazelnut toffee with a slightly chewy, vibrant, fruity full body and a warming, compelling, medium-long polished cedar, dried mint, ink, and pomegranate molasses finish with chewy tannins and heavy oak flavor. A smooth, mysterious and sensuous Napa red that is a pleasure to drink.

Indigo color. Fruity, roasted aromas and flavors of dark chocolate, dark roasted nuts, and warm crusty blackberry pie with a supple, lively, fruity medium-to-full body and a smooth, interesting, medium-length finish conveying touches of blueberry pie a la mode, praline, spiced cherries, and lava stone with chewy, well-integrated tannins and light oak flavor. A rock solid Pinotage with bright fruit, delicate smoke, and a nice sense of place.

Dark dusty garnet color. Earthy aromas of stable floor, wild berries, dried figs and dates, eucalyptus, patchouli, and charred pastry with a satiny, crisp, fruity medium body and a smooth, compelling, medium-length juicy mulberries, cola, rose water, licorice, pepper, and vanilla bean finish with medium, well-integrated tannins and moderate oak flavor. A balanced and satisfying everyday red that will be well-received at the table.

Bright straw green color. Green, earthy aromas and flavors of pickled fruit, flower vase, green nettles and stems, and chocolate carrot muffin with a silky, crisp, fruity sweet light-to-medium body and a tingling, intricate, long finish with shades of caramelized apples and pears, herb roasted almonds, spicy rum cake, and peppercorns finish. A complex, earthy mead with interesting range of vibrant flavors; will be a great cocktail ingredient as a substitute for white vermouth.

Light garnet color. Aromas and flavors of blueberry cobbler, berry jam on toast, and bit of perfume with an vibrant, off-dry light-to-medium body and a delightful, long finish revealing shades of honeyed berries and sour cherries and praline with no oak flavor. A tasty, nicely balanced blueberry wine that wine be great with desserts.

Clear garnet color. Savory aromas and flavors of ripe tomato, fresh basil, cherry, sliced pickled beets, and dill with a satiny, vibrant, fruity medium body and a smooth, interesting, medium-long finish with overtones of dark chocolate with sea salt, wet potting soil, and menthol with medium tannins and no oak flavor. An appealingly savory Chianti Riserva with a distinctly old-world personality for unique pairings.

Golden yellow color. Aromas of grilled peaches, fresh croissant, butter poached pear, and toasted nuts with a satiny, bright, dry-yet-fruity light-to-medium body and an effortless, medium-length grilled pineapple and butterscotch pudding finish with heavy oak flavor. A Napa Style, oak-focused Chardonnay from Galilee with a pleasing dryness.

Black ruby color. Aromas of latex, sandalwood, chocolate chunks, marinated strawberries, geranium, and cola with a chewy, vibrant, dry-yet-fruity full body and a warming, nuanced, long vanilla and cigar box finish with chewy tannins and heavy oak flavor. New-world wine drinkers will love this enormous, distinctive chocolate-covered strawberry of a wine with delightful floral nuance.

Dark ruby black color. Elegant aromas and flavors of pickled berries and fruits, baking chocolate, butter roasted nuts, and leather-bound wood chair with a lightly tannic, vibrant, dry-yet-fruity medium-to-full body and a tingling, medium-long finish with accents of cedar graphite pencil, baked plums and beets, slate, and pepper. A dry savory merlot with an Old World flair that will shine at the table.

Dusty dark violet color. Smoky aromas of scorched earth, sun dried tomato, grilled berries, and nutmeg cream with a satiny, vibrant, dry-yet-fruity medium-to-full body and a tingling, amusing, medium-length root beer and blueberry skin finish with earthy tannins and moderate oak flavor. A dry and smoky malbec with lots of interesting pairing potential.

Pale silvery straw color. Floral aromas and flavors of pear blossom, honeydew, lime blossom, sweet aloe drink, asian pear, delicate almond sponge cake, and creme de violet with a satiny, crisp, sweet light-to-medium body and a smooth, captivating, medium-length finish. A floral and alluring fruit wine with elegant pairing possibilities.

Golden straw color. Tropical aromas and flavors of golden apples, ripe kiwi, papaya pastry, bruleed lemon, and coconut-almond with a silky, crisp, dry-yet-fruity medium body and a tingling, interesting, medium-length finish with impressions of candied macadamia, white flowers, and ground ginger with light oak flavor. A tropical and toasty Chenin Blanc with cheery spice.

Pink color. Peppery aromas of diced jalapeño, pink peppercorn, marinated strawberries, and spice box with a satiny, crisp, dry-yet-fruity light-to-medium body and a tingling, crisp grilled watermelon finish. A very table-friendly rose with savory nuances.

Brilliant ruby black color. Smoky, earthy aromas of charred berries, fertile earth, smoked coriander, and toffee with a satiny, vibrant, dry-yet-fruity medium body and a tingling, medium-length toasted nuts and raspberry pastry finish with medium tannins and moderate oak flavor. An earthy, smoky Carmenere that doesn’t skimp on fruit.

Dusty ruby color. Roasted aromas and flavors of roasted cherries and nuts, toffee, hint of charcoal, and leaves with a supple, bright, dryish medium body and a seamless, interesting, medium-length finish that exhibits touches of craisins and blood oranges, marinated beets, and delicate spiced nuts with soft tannins and light oak flavor. A very tasty and savory pinot noir that will be versatile.

Dusty ruby color. Aromas and flavors of cashew toffee bar, cranberry scone with chocolate chunks, dried fig, and crystallized flower petals with a round, lively, fruity light-to-medium body and a tingling, breezy finish with notes of grilled orange peel and smoky cedar plank with light oak flavor. An old-world style, refreshing red for the table.

Clear dark ruby color. Earthy aromas and flavors of shredded beet and rhubarb salad, dill, charcoal, tomate de arbol, star anise, and mixed peppercorns with a satiny, vibrant, dry medium body and a tingling, medium-long finish that exhibits accents of marinara and toast with crunchy tannins and moderate oak flavor. A savory, earthy Chianti with shining acidity to stand up to robust, hearty meals.

Dark burnt sienna color. Aromas of spicy cherry chutney, pickled mustard seed, dried blackberries, and fallen flower petals with a satiny, lively, dryish medium body and a warming, medium-length watermelon, spiced beets, pomegranate molasses, dried leaves, and pumpkin seeds finish with leafy tannins and light oak flavor. A savory Vino Nobile di Montepulciano with a wide range of pairing possibilities

Pale pink coral color. Aromas and flavors of berries drizzled in balsamic, nougat, pink pepper on melon rind, and dried herbs with a crisp, dry-yet-fruity medium body and a medium-length finish displaying accents of white strawberry, tangerine spritzed melon, and almond skin with fine, fruit tannins and no oak flavor. A nice snappy rose that will be very versatile and crowd pleasing.

Violet color. Aromas and flavors of smoked ham, chocolate nuts, baked berries, and graphite with an crisp, dry-yet-fruity medium body and an engaging, medium-long finish with notes of honeyed spiced cranberries, smoked wood and peppercorns, and pencil with light oak flavor. A nice delicately smoky and fruity cabernet.

Brick red color. Smoky aromas and flavors of smoked pork, grilled fruits, and hint of tar with a supple, bright, dry-yet-fruity medium body and a graceful, interesting, medium-long finish that shows notes of dried berries and figs and caramelized and smoked nuts with soft, chewy tannins and no oak flavor. A fun, smoky, fruity, and savory red that will be great with ’cue.

Garnet color. Smoky, savory aromas and flavors of olives and okra tapenade, dark roasted nuts, charcoal, and pomegranate with a silky, bright, dry-yet-fruity medium body and a smooth, medium finish imparting shades of pickled beets and grilled apples, minerals, nutskin, and cedar with fine, dusty tannins and light oak flavor. A nice combination of fruit, savory smoky notes and minerality make this a good choice for the table.

Pale straw color. Interesting aromas of exotic woods, basil wrapped cantaloupe, red grapefruit, and starfruit with a supple, dryish light body and a polished, breezy ripe pear and jicama finish. This is a layered and decidedly Mediterranean sauv blanc, with a generous palate and hints of savory herbs and a slightly salty note that makes you want to drink more.

Black violet color. Sweet aromas and flavors of white chocolate bon bon, vanilla fondant, raspberry jam, and chocolate cake with a velvety, vibrant, fruity sweet medium-to-full body and a warming, medium-length finish manifesting notes of honeycomb and clay with medium, chewy tannins and moderate oak flavor. A sweet vanilla-kissed wine that will pair well with blue cheeses and game.

Dusty garnet color. Aromas and flavors of berries in a basket, dark chocolate cherries, dried fruit, and bit of wax with a bright, fruity medium body and a buoyant finish evoking overtones of raspberry jam on toast, wood smoke, and dark roasted nuts with crunchy, fine tannins. A nice fruity, easy drinking red blend for everyday enjoyment.

Violet color. Sweet aromas of sweet red and black licorice, blackberry-vanilla gelato, grapeseed oil, and sugared plums with a velvety, crisp, fruity medium-to-full body and a warming, breezy creme Anglaise, French toast, pencil shavings, and sweet tea finish with medium tannins and heavy oak flavor. An easy-drinking Portuguese red in a new-world style that offers kisses of pleasing sweetness.

Violet color. Fruity aromas and flavors of huckleberry jam, charcoal briquettes, deep woods, and concord grape with a slightly chewy, crisp, dry-yet-fruity light-to-medium body and a tingling, captivating, breezy finish that presents nuances of graphite, nutskins, and baking spices with moderate oak flavor. A jammy, woodsy Norton that will be right at home next to barbecue pork.

Clear straw color. Attractive aromas and flavors of lemon curd, peach preserves, oregano, cantaloupe, mandarin orange, and apple relish with a soft, dry-yet-fruity light-to-medium body and a sleek, breezy finish manifesting touches of white strawberry and underripe apricot with no oak flavor. A food-friendly white for first-course fare.

Black garnet color. Baked aromas and flavors of rum raisin, grilled fruit cake, chocolate croissant, and dried figs and dates with a supple, shy, very sweet medium-to-full body and a warming, medium-length finish displaying notes of brown sugar, pencil eraser, peach pastry, and tomato leaf with moderate oak flavor. A very sweet dessert wine that should pair nicely with chocolate or salty nuts.

Black ruby color. Aromas of pickled melon rind, pomegranate chutney, eucalyptus, and dill with a satiny, lively, fruity medium-to-full body and a warming, medium-length pomegranate husk, iris, south Asian spices, and coconut milk finish with papery tannins and light oak flavor. Intense red fruit and herbal aromas will entice Australian wine drinkers to this Chilean Cab.

Black violet color. Aromas and flavors of blackberry cobbler, charred meats, musk, potpourri, and pepper jelly with a slightly chewy, vibrant, dry-yet-fruity medium-to-full body and a warming, medium-length finish with impressions of menthol, dark chocolate, and anise with chewy tannins and moderate oak flavor. A fun and pairable chewy wine with a wild side.

Pale straw color. Vegetal aromas of roasted poblano pepper, hint cat box, and asparagus tips with a supple, vibrant, dry-yet-fruity light body and a tingling, relaxed white grapefruit, white pepper, and juicy pear finish with no oak flavor. A bright and juicy Chilean Sauvignon Blanc with big herbaceous notes.

Dark deep purple color. Aromas and flavors of blueberry jam, stewed prunes, burning racquetball, cherry tobacco, balloon rubber, and latex gloves with a round, bright, dryish full body and a seamless, snappy finish with accents of prunes, dried fig, medjool dates, applewood smoke, and dark chocolate genache with soft, fruit tannins and light oak flavor. A dark and brooding California red with plenty of smoke and spice.

Yellow straw color. Citrusy aromas of lemon custard, struck match, peach blossom, and lime zest with a soft, bright, dryish light-to-medium body and a graceful, brisk minerals and wildflowers finish. A soft and mellow chardonnay with a springtime sensibility.

Medium violet color. Aromas of cassis, dark chocolate, blackberry preserve, cherry wood shavings, earl grey, spicy tomato chutney, and clove cigarettes with a satiny, crisp, dry-yet-fruity medium-full body and a smooth, fast blueberry preserves, plum, raspberry hand pie, cacao nibs, and espresso finish with chewy tannins and light oak flavor. A table-ready wine for weeknight steak.

Violet color. Aromas and flavors of blue raspberry, concord grape, tomato vine, steamed bell pepper, and cooked green beans with a soft, crisp, dryish medium body and a tingling, rapid finish evoking notes of horse blanket and straw mat with a suggestion of oak flavor. A funky and vegetal Cab for weekday dinners with mixed company.

Yellow straw color. Aromas and flavors of pineapple slices and hint of pencil eraser with an bright, effervescent, dry-yet-fruity medium body and an appealing, medium-length finish displaying nuances of pineapples and green apples in vanilla yogurt. A creamy pineapple sparkling wine for cheeses.

Dark garnet color. Aromas of prunes, charcoal briquettes, graphite, and pencil shavings with a lightly tannic, crisp, dryish medium body and a sleek, breezy cherry wood, pot pie, brown butter fried tarragon, and cigar paper finish with papery tannins and moderate oak flavor. A food-friendly syrah with ample minerality; drink now.

Clear salmon orange color. Fruity aromas and flavors of green strawberries and cherry skins with a soft, bright, dryish light-to-medium body and an effortless, fleeting finish revealing notes of white strawberry, underripe cherries and pomegranate pips with no oak flavor. A food-friendly rose for the table.

Golden straw color. Aromas of grilled apple, smoked clove, cream of wheat, and polished wood with a satiny, shrill, dry-yet-fruity light body and a sleek, snappy caramel, minerals, hint of hairspray, and leaves and stems finish with light oak flavor. A zesty quaffer.