Singapore has a small, but interesting beer industry. While there are not many breweries in the country, styles vary. Pale lagers are most common, but stouts and "strong brews" are also popular. Flavors range from quaffing for the pale lagers to robust and nutty for the stouts; pair the former with simple far such as chicken or picnic fare, while the latter can be served with barbecued meats or roast pork.