Red oak color. Aromas of toasted multigrain bread, sunflower seeds, roasted peanut, citrus and honey on rye toast, and dried figs and dates with a velvety, crisp, finely carbonated, dryish medium body and a smooth, interesting, medium-long dried leaves, black bread, and hint of espresso finish. An appetizing Amber Ale that will be a natural with food; balanced and flavorful.