About ESB

About ESB
Extra special bitters (ESB) range from golden to brown in color and are around 4.5-6% in alcohol. They feature accents of hop aromas and, despite their name, are characterized by non-bitter, fruity flavors. Of the three bitter styles, ESBs are the most malty and highest in alcohol. Bitters originated as English specialties, though they are now widely-emulated in North America, sometimes with domestically-grown hops imparting a more assertive character than in traditional English takes on the style. Noteworthy examples of this style include: Fuller’s Original ESB, Moylan’s Extra Special Bitter, Left Hand Sawtooth Ale and Rogue XS Imperial Younger’s Special Bitter.

Top Picks for ESB

Argus Brewery Bloodshot Red E.S.B.
89 points
Clear medium amber color. Aromas of ruby red grapefruit peel, passionfruit, wildflower stems, and green onion with a silky, bright, spritzy, fruity light-to-medium body and a smooth, medium-length honey graham cracker, fresh chive, light rye bread, and orange pith finish. A fruit and hop forward ESB for everyday pub drinking.
Hopster’s Brewing The Englishman ESB
87 points
Hazy golden brown color. Aromas and flavors of warm butter toffee, peanut, broccoli florets, raw squash, and endive with a satiny, crisp, effervescent, dry light-to-medium body and a tingling, delightful, medium-length finish that presents suggestions of dried leaves, hint of coffee, and dark toast finish. A warming, nutty ESB with a crisp and bitter finish.