Silvery straw color. Aromas of fresh grass, nutmeg, marinated mushrooms, ripe melon, lime-spritzed mango, galangal, and fine cheese with a round, vibrant, dry-yet-fruity medium body and a tingling, nuanced, medium-long herbs and spices, white pepper, and carnation finish. An extroverted and rich Honjozo Ginjo that will be a stupendous meal pairing; try with French or Italian cuisines.
$30