Silvery straw color. Aromas and flavors of ripe watermelon, sumac, sage, sesame, peppercorns, and rose water pastry with a supple, crisp, fruity light-to-medium body and a smooth, layered, medium-long finish displaying shades of kiwi-banana, hints of wet stone and flint. An excellent example of Junmai Ginjo; complex and easy to pair.
$8
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