Top Picks for Domestic Port-Style Wine

Medium steely amber color. Aromas of candied walnut, soy sauce, pecans, and brine with a fat body and a polished, layered, medium-long white peppercorn, marzipan, sesame oil, butterscotch, and burnt honey finish with no oak flavor. A sweet, savory and nutty Port-style Fortified Wine; well-balanced and perfect to elevate all kinds of dessert pairings.

Awards: 2021 Best Port-Style Wine

Black garnet color. Fruity aromas and flavors of raisins, dried apricot, cinnamon-sugar, coffee candies, nutmeg, blood orange, star anise, and toffee with a satiny, vibrant, sweet medium body and a warming, layered, long finish. A bright and balanced Port-style wine that is sure to please the after-dinner crowd.

Golden amber color. Aromas of brown sugar, blended rum, candied orange, spice cake, and crystalized ginger with a round, vibrant, fruity sweet medium body and a warming, delightful, medium-long salted nuts, caramel-covered bananas, apricot pastry, and spiced pineapple finish. An after-dinner wine for rum lovers; a distinctive and delicious treat.

Black garnet color. Aromas of cocoa powder, ripe banana, and almond cakes with a round, crisp, very sweet medium-full body and a warming, appealing, medium-length crepes with bananas, dried figs, and cinnamon finish with light oak flavor. A fun port-style wine for those wishing to discover an underrepresented varietal; ripe, baked banana flavors display great purity and a balanced sweetness will be well received with the dessert course.

Dark brown brick red color. Aromas and flavors of fresh brownies, creme brulee, rum-raisin cake, and chocolate-mint cookies with a round, vibrant, sweet medium-to-full body and a smooth, captivating, medium-length finish evoking notes of candied ginger and orange peel and soy glazed-nuts with light oak flavor. A rich, chocolatey Domestic Port-Style Wine that will pair effortlessly with blue cheese and creamy desserts.

Dark brown brick red color. Aromas of chocolate wafer cookies, plum pudding, dried figs, and molasses with a satiny, crisp, moderately sweet medium body and a tingling, interesting, medium-length raisins and lemon cheesecake finish with moderate oak flavor. A rich, vibrant Port-Style wine with notes of chocolate and candied citrus.

Garnet black color. Aromas of ripe figs, chocolate cherry pie, ripe dates, cinnamon danish, salted caramel, and marcona almonds with a supple, lively, moderately sweet medium-to-full body and a charming, brief damson plum, dried apricot, cassis preserves, vanilla-honey on crepes, creme brulee, tobacco, and clove finish with well-integrated tannins and moderate oak flavor. A complex and palate-pleasing port-style wine from New Mexico; will be dreamy with blue cheeses or pastries.

Dark violet color. Fruity aromas of prunes, lemon zest, and tangerine with a lightly tannic, vibrant, fruity medium body and a hot, appealing, medium-length chocolate shavings, hint of mint creme, and ginger tea finish with moderate oak flavor. A dense and fruity Port-style wine with big citrus notes.

Garnet color. Aromas of dried figs and dates, chocolate croissant, and walnuts with a round, vibrant, sweet light-to-medium body and a warming, delightful, medium-long butterscotch drizzled berries, peach-bread pudding, cherry preserves, black pepper, and clove finish. A very tasty, complex Port-style wine to be enjoyed with cheese, pastries, and cocktails.

Brown brick red color. Aromas and flavors of dates, mincemeat pie, carob, honey-drizzled panettone, and pomegranate molasses with a round, vibrant, sweet medium body and a warming, medium-length finish conveying notes of orange zest and sunflower butter with light oak flavor. A rich, sweet fortified wine that will be fun and festive for the winter months.