Bright gold color. Aromas and flavors of golden raisin, honeyed dried apricot, toasty meringue and baklava, and lychee and honeysuckle with a glycerous, vibrant, sweet medium-full body and a tingling, nuanced, long finish with overtones of apple pie, peach cobbler, and mandarin oranges in syrup with fine, silky, fruit tannins. A superb, unctuous dessert wine that can hold its own with the finest German ausleses and Canadian ice wines.
$85