Gran Reserva Maestro de Ron
Pale slivery straw color. Mild aromas of soda raisin bread pudding, powdered sugar, and pink pepper with a satiny, dry-yet-fruity light-to-medium body and a tingling, interesting, medium-length almond and coconut milk, white chocolate nuts and dried fruits, spiced plantains, and wet stone finish. A smooth, refined, and nicely balanced white rum.
Date Tasted: 4/11/2016 in our Chicago tasting lab