About Genever

Serve in a Rocks Glass
Genever (Jenever in Belgium) is a white spirit that is flavored with juniper berries and so-called botanicals (a varied assortment of herbs and spices). Genever is made primarily from "malt wine" (a mixture of malted barley, wheat, corn, and rye), which produces a fuller-bodied spirit similar to raw malt whisky. A small number of genevers in Holland and Belgium are distilled directly from fermented juniper berries, producing a particularly intensely flavored spirit.

The chief flavoring agent in Genever is the highly aromatic blue-green berry of the juniper, a low-slung evergreen bush (genus Juniperus) that is commercially grown in northern Italy, Croatia, the United States and Canada. Additional botanicals can include anise, angelica root, cinnamon, orange peel, coriander, and cassia bark. Genever makers have their own secret combination of botanicals, the number of which can range from as few as four to as many as 15.

Genever or Hollands is the Dutch style of Gin. Genever is distilled from a malted grain mash similar to that used for whisky. Oude ("old") Genever is the original style. It is straw-hued, relatively sweet and aromatic. Jonge ("young") Genever has a drier palate and lighter body. Some genevers are aged for one to three years in oak casks. Genevers tend to be lower proof than English gins (72-80 proof or 36-40% ABV is typical). They are usually served straight up and chilled. The classic accompaniment to a shot of Genever is a dried green herring. Genever is traditionally sold in a cylindrical stoneware crock. Genever-style gins are produced in Holland, Belgium, and Germany.
Top Picks for Genever
Clear color. Mild, grainy aromas and flavors of frosted raisin bran and pastry dough with a silky, shy, dryish light-to-medium body and a peppery, appealing, medium-length nut and juniper oil, candied violets, dried citrus, and mixed peppercorns finish. A classically styled, mellow and elegant genever for sipping.
92 points $34.99
Date Tasted: in our Chicago tasting lab
True Born
Gin - The Belgian Wheat Act
Clear color. Delicate, fruity, toasty herbal aromas and flavors of granola and raisin bran, sweet and peppery spices, flowers, and candied piney herbs with an even, shy, dry-yet-fruity medium body and a tingling, delightful, orange marmalade and gelatin, juniper jam, and pink peppercorn finish. A robust, fruity genever with lots of spicy yeast and grain character.
Date Tasted: in our Chicago tasting lab
Clear color. Lively, spicy, fruity aromas of brown spices, mincemeat, herbs, and dried citrus with a soft, vibrant, fruity medium body and a tingling, engaging, medium-long juniper, menthol-mint, and pepper jelly finish with no tannins. A lively and flavorful genever that drinks like a juniper forward nouveau gin.
Date Tasted: in our Chicago tasting lab
De Borgen
New Style Genever
Clear color. Delicate, interesting aromas of sweet pickle, fig and lemon paste, and bbq spices with a silky, bright, dryish light-to-medium body and a warming, charming, medium-length vanilla mint yogurt, macadamia nougat, anise, and cajeta finish. A fun, flavor ride of a genever for lively cocktails.
89 points $29.99
Date Tasted: in our Chicago tasting lab