About VSOP Armagnac

Serve in a Snifter
Armagnac is the oldest type of Brandy in France, with documented references to distillation dating back to the early 15th century. The Armagnac region is located in the heart of the ancient province of Gascony in the southwest corner of France. As in Cognac, there are regional growing zones: Bas-Armagnac, Haut Armagnac, and Tenareze. The primary grapes used in making Armagnac are likewise the Ugni Blanc, Folle Blanche, and Colombard. But distillation takes place in the unique alambic Armagnacais, a type of column still that is even more "inefficient" than a typical Cognac pot still.

The resulting brandy has a rustic, assertive character and aroma that requires additional cask aging to mellow it out. The best Armagnacs are aged in casks made from the local Monlezun oak. In recent years Limousin and Troncais oak casks have been added to the mix of casks as suitable Monlezun oak becomes harder to find.

Most Armagnacs are blends, but unlike Cognac, single vintages and single vineyard bottlings can be found. The categories of Armagnac are generally the same as those of Cognac (V.S., V.S.O.P., X.O., etc.). Blended Armagnacs frequently have a greater percentage of older vintages in their mix than comparable Cognacs, making them a better value for the discerning buyer.
Top Picks for VSOP Armagnac
Chateau de Maniban
Bas Armagnac VSOP
Amber color. Aromas and flavors of caramelized figs, citrus and dates, roasted nuts, dried tobacco, and pencil shaving with a supple, soft, dry-yet-fruity medium body and a warming, complex, long toffee, raisin cake a la mode, mocha cream, and delicate spices finish. An excellent, supple and balanced Armagnac.
Date Tasted: in our Chicago tasting lab
VSOP Armagnac
Brilliant amber color. Bright, spicy, nutty fruity aromas and flavors of toasted raisin nut bread, chocolate nuts, sassafras, and yeasty pastry dough with an even, crisp, dry-yet-fruity medium body and a warming, interesting, medium-long spiced nuts, creme brulee, mocha, and cedar finish. A smooth, satisfying and well balanced VSOP Armagnac that will make a fine introduction to the category.
90 points $54.99
Date Tasted: in our Chicago tasting lab
Clos Martin
VSOP Armagnac
Golden amber color. Aromas and flavors of caramelized nuts, roasted fruits, and frosted raisin scone with a supple, bright, dry-yet-fruity medium body and a smooth, interesting, medium-length tropical fruit in sweet cream, sweet and peppery spices, and milk chocolate finish. A smooth, silky Armagnac sipper.
88 points $39.99
Date Tasted: in our Chicago tasting lab