Gran Riserva Doppio Malto
Brilliant gold color. Aromas and flavors of egg sandwich, dried stone fruits, roasted nuts and grains, and peach blossoms with a supple, bright, finely carbonated, dry-yet-fruity medium body and a warming, captivating, long mixed lettuces and greens, lemon pepper, and buttered raisin rye bread finish. A zesty, flavorful bock with nice depth, balance and warm.
Date Tasted: 9/14/2017 in our Chicago tasting lab