About Thai Beer

About Thai Beer
Most of the beer brewed in Thailand is made by three major breweries. The leading style is pale lager; the best have a distinct bitter hoppiness that is not too strong. While much of the beer made in this country is consumed locally, there are a few that are exported to the United States and a few other nations.

Top Picks for Thailand

Federbräu Lager
93 points
Brilliant yellow color. Savory, toasty aromas and flavors of fresh baked crusty baguette, egg and cheese casserole, twice baked potato, and hint of skunk with a supple, bright, effervescent, dry medium body and a sleek, interesting, medium-long finish with accents of papaya pastry, honeyed jicama, and radish spouts finish. A spot on, ’green bottle style’ helles with great flavor and superior sessionability.
Chang Classic Beer
89 points
Bright golden yellow color. Savory aromas and flavors of cheddar and egg sandwich and toasted herb buttered challah dinner rolls with a satiny, crisp, finely carbonated, medium body and an engaging, medium-long finish that exhibits notes of daikon, bamboo shoot, honeyed dried orange, and kale finish. A refreshing nicely balanced lager with great flavor and subtly.
Singha Lager
88 points
Clear golden yellow color. Toasty, fresh aromas and flavors of pear skin, melon, toasted sourdough bread, and dried pineapple with a supple, bright, finely carbonated, dry-yet-fruity medium-to-full body and a seamless, engaging, medium-length finish that exhibits accents of mesclun, starfruit and apple, and corn bread finish. A nice refreshing lager for everyday pleasure.