About Thai Beer

About Thai Beer
Most of the beer brewed in Thailand is made by three major breweries. The leading style is pale lager; the best have a distinct bitter hoppiness that is not too strong. While much of the beer made in this country is consumed locally, there are a few that are exported to the United States and a few other nations.

Top Picks for Thailand

89 points
Yellow straw color. Aromas of steamed sweet corn, fresh cabbage, rice, and coriander with a satiny, crisp, spritzy, dry-yet-fruity light body and an even, brisk grilled pear and sweet tea finish. An easy drinking lager for the backyard or ballpark.
Singha Lager
88 points
Clear golden yellow color. Toasty, fresh aromas and flavors of pear skin, melon, toasted sourdough bread, and dried pineapple with a supple, bright, finely carbonated, dry-yet-fruity medium-to-full body and a seamless, engaging, medium-length finish that exhibits accents of mesclun, starfruit and apple, and corn bread finish. A nice refreshing lager for everyday pleasure.
Chang Classic Beer
85 points
Straw color. Smoky aromas of egg croissant and rubber cement with a supple, bright, spritzy, dry-yet-fruity light body and a smooth, brisk yellow apple, soft bagel, and cannabis finish. A smooth Pilsner with a creamy mouthfeel.