About German Beer

Germany: A Matter of Purity

There is good evidence that grain beverages were brewed by ancient Egyptian and Middle Eastern cultures, but many Europeans commonly credit the development of beer as we know it to Bavarian brewers of the 16th century. It is no surprise, then, that Germany exemplifies a beer-drinking nation with rich historical ties to many of the styles consumers still encounter today.

Beer purity is a cornerstone of the German beer-making process. The Reinheitsgebot, or Beer Purity Law, originally stipulated the strict use of only water, barley and hops in brewing. The law was later modified to include yeast upon it’s discovery. German-brewed beer is still largely produced under this law.

Germany’s strong regional brewing traditions have given rise to many popular beer styles. Hamburg is known for its dry pilsner-style lagers. Berlin specializes in tart Berliner weisse beer. Dortmund is world famous for its rich “export” lagers. Dusseldorf clings to its traditional alt beers, and Cologne continues to produce refreshing kölsch beers. Luckily for U.S. consumers, Germany remains the world’s largest beer exporter by a wide margin, making these regional styles—along with others like Munich helles-style lagers and weizen beers—available in the U.S. market.

In recent years, German beer consumption has seen an uncharacteristic decline. The result of this decline has been a decrease in the number of commercial breweries in the country, though Germany still remains a major player in the beer industry overall.
Top Picks for Germany
Privatbrauerei Hofmühl
Hofmühl Zerberus
Hazy amber color. Lively, interesting aromas and flavors of butter roasted peaches, nuts and bananas, hot iron, nettles, and spicy with a soft, shy, finely carbonated, fruity medium-to-full body and a tingling, intricate, medium-long creamy banana custard, lettuce, and caramel nougat bar finish. A super smooth, creamy weizen bock that offers tons of enjoyment.
Date Tasted: in our Chicago tasting lab
Privatbrauerei Hofmühl
Hofmühl Märzen Gold
Clear golden amber color. Aromas and flavors of roasted chestnuts, toasted pumpernickel, and saltine with a slightly chewy, bright, finely carbonated, dry-yet-fruity medium body and an even, engaging, medium-length pepper, honeyed nuts, and spiced caramelized dried fruits finish. A crisp, chewy märzen with a great backbone of fruity malt.
Date Tasted: in our Chicago tasting lab
Aktienbrauerei Kaufbeuren
ABK Hell
Dull light gold color. Aromas of roasted corn, fresh baked baguette, and lemon herb muffin with a supple, crisp, frothy, dry-yet-fruity light-to-medium body and a polished, intriguing, medium-long grain and nuts, honeyed egg custard, grass, and pepper finish. A crisp, very refreshing lager that is an über lawnmower beer.
Date Tasted: in our Chicago tasting lab
Privatbrauerei Hofmühl
Hofmühl Hell
Brilliant gold color. Aromas and flavors of egg croissant, roasted corn and grains, and salted nuts with a slightly chewy, crisp, finely carbonated, dryish light-to-medium body and an interesting, medium-long banana chips, sprouts, and hint of pepper finish. A nice chewy, grain-centric helles lager that will shine with food.
Date Tasted: in our Chicago tasting lab
Privatbrauerei Hofmühl
Hofmühl Dunkel
Brilliant bronze color. Aromas and flavors of fresh pretzel bread, nuts, and arugula with a satiny, crisp, finely carbonated, dry-yet-fruity medium body and a smooth, interesting, medium-long chocolate fig muffin, sprouts, corn puff cereal, and clay finish. A finely balanced, very sessionable dark lager for the long haul.
Date Tasted: in our Chicago tasting lab
Brauweisse Hefeweizen
Hazy light gold color. Bright, attractive, fruity aromas of banana nut muffin, spiced nuts, and clay with a supple, bright, effervescent, off-dry light-to-medium body and a smooth, appealing, breezy grainy bread, banana custard, tall grass, and minerals finish. A delicious rich and grainy hefe.
Date Tasted: in our Chicago tasting lab
Privatbrauerei Aying
Ayinger Bräuweisse
Hazy old gold color. Aromas of banana muffin, peppery spices, meringue, and clay with a crisp, plush, dry-yet-fruity medium body and an apple, baking spice, and radish accented finish. Classically styled, vibrant and delicious.
Date Tasted: in our Chicago tasting lab
Hofbräuhaus München
Hofbräu Oktoberfest
Deep old gold color. Aromas and flavors of peach and banana soufflés, fresh baguette, and nougat with a crisp, dryish medium-to-full body and a seamless citrus, grassy, nut and earth driven finish. A sensational pure and stylish Octoberfest beer.
Date Tasted: in our Chicago tasting lab
Aktienbrauerei Kaufbeuren
ABK Edel
Minutely hazy old gold color. Creamy, citrusy aromas and flavors of citrus soufflé, tasted herb baguette, and nougat with a satiny, lively, finely carbonated, dry-yet-fruity medium-to-full body and a polished, interesting, medium-long peppered lettuce finish. A rich, warming, fruity lager that is sure to satisfy.
Date Tasted: in our Chicago tasting lab
Privatbrauerei Hofmühl
Hofmühl Privat Pilsener
Brilliant golden yellow color. Toasty, attractive, savory aromas and flavors of ham and egg muffin, grassy herbs, and pepper with a satiny, vibrant, finely carbonated, dryish medium body and a complex, long peppered lettuces, saltine, toasted nuts and grain, and delicate clementine custard finish. A fantastically flavorful and balanced pilsner with everything in check.
Date Tasted: in our Chicago tasting lab