Full Review

White Pine

White Pine
2021 Pinot Grigio, Michigan

Pair this wine with:
Chicken Pasta

Category: Pinot Grigio

Date Tasted:
Country: USA
Alcohol: 12.5% RS: .05%
Bronze Medal
Recommended
$18

White Pine
2021 Pinot Grigio, Michigan

Pair this wine with:
Chicken Pasta

Category: Pinot Grigio

Date Tasted:
Country: USA
Alcohol: 12.5% RS: .05%
Emerald straw color. Aromas and flavors of sour grape candy, citrus zest, so2, and green apple skin with a satiny, tangy, dry light-to-medium body and a tingling, easy finish displaying accents of green tart grape, citrus peel, scorched orange peel, and pink pepper corn. Dry, crisp and clean white wine to pair with shellfish or lighter vegetarian dishes.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: sour grape candy, citrus zest, so2, and green apple skin
Taste Flavor: Same as aromas with accents of green tart grape, citrus peel, scorched orange peel, and pink pepper corn
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: Dry, crisp and clean white wine to pair with shellfish or lighter vegetarian dishes.

The Producer

White Pine Winery Tasting Room

The Producer
26701 80th Ave
www.whitepinewinery.com
Saint Joseph, MI 49085-1247
USA
1 269-998-7967

Their Portfolio

Pinot Grigio

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Grigio – aka Pinot Gris – has become one of Italy’s most popular white wines in America. Popular to the point of Indian, Greek and even Spanish restaurants offering at least one version on their wine list.

Truth be told, while Pinot Grigio in Italy can be an excellent wine – though hardly great – the typical version has little to offer save for some faint aromas of apple, pear and dried flowers. As Pinot Grigio has become a commodity, there are now hundreds, perhaps thousands of producers across Italy (and even some in America) that produce a simple, uncomplicated version that has little complexity or weight on the palate- the ultimate summer sipper.

However, producers in cool climates such as Friuli, Alto Adige and Valle d’Aosta (where it is usually referred to as Pinot Gris) do make excellent version, generally from high elevation vineyards that have twenty or more years of age. These wines have plenty of spice as well as richness and offer impressive complexity. Pair these finer examples with vegetable or seafood risotto, lighter poultry or pork medallions.