Full Review

Thorn-Clarke

Thorn-Clarke
2019 Shotfire Reserve, Shiraz, Barossa Valley

Pair this wine with:
Lamb Pork

Category: Shiraz

Date Tasted:
Country: Australia
Alcohol: 15%
93 Points
Gold Medal
Exceptional
$39

Thorn-Clarke
2019 Shotfire Reserve, Shiraz, Barossa Valley

Pair this wine with:
Lamb Pork

Category: Shiraz

Date Tasted:
Country: Australia
Alcohol: 15%
Opaque dusty garnet color. Aromas and flavors of milk chocolate and coconut, blackberry syrup, eucalyptus, and pepper bbq sauce with a round, dry-yet-fruity full body and a hot, interesting, medium-long finish that exhibits notes of black berry bbq sauce, mint and eucalyptus, and chocolate sauce and vanilla with chewy, drying, coating tannins and light oak flavor. Knows that it is Barossa Shiraz and wears that moniker proudly tattooed as a sleeve; 10 out of 10 typicity here.

Tasting Info

Wine Glass Style: New World
Aroma Aroma: milk chocolate and coconut, blackberry syrup, eucalyptus, and pepper bbq sauce
Taste Flavor: Same as aromas with notes of black berry bbq sauce, mint and eucalyptus, and chocolate sauce and vanilla
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Peking Duck, Lamb Tagine, Souvlaki
Bottom Line Bottom Line: Knows that it is Barossa Shiraz and wears that moniker proudly tattooed as a sleeve; 10 out of 10 typicity here.

The Producer or Importer

Kysela Pere Et Fils, Ltd.

The Producer or  Importer
331 Victory Rd
Winchester, VA 22602
USA
1 540-722-9228

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Shiraz

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Shiraz is made in several countries, but the best-known versions are from Australia. Known as Syrah in other countries, Shiraz is a rich red wine known for its blackberry and plum flavors and moderate tannins. Some examples also have a good amount of pepper, tobacco, licorice and black spice apparent on the palate as well.

There are hundreds of versions from Australia, ranging from less than $10 a bottle to more than $40 a bottle. The lighter versions are easy-drinking and should be consumed within one or two years, while the more expensive versions are best consumed from seven to ten years of age. Shiraz in grown in several regions of Australia, the most famous being Barossa and Victoria.

Given the popularity of Australian Shiraz, some producers in California have labeled their offerings of Syrah as Shiraz.

Pair these wines with grilled and barbecued foods, game birds and roasts.