Full Review

Morambro Creek

Morambro Creek
2021 Single Vineyard, Cabernet Sauvignon, Padthaway

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Australia
Alcohol: 14.5% RS: .1%
93 Points
Gold Medal
Exceptional
$25

Morambro Creek
2021 Single Vineyard, Cabernet Sauvignon, Padthaway

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Australia
Alcohol: 14.5% RS: .1%
Dusty garnet color. Aromas and flavors of red cherry, cocoa, thyme, rosemary, and and eucalyptus with a satiny, lively, bone-dry medium body and a tingling, captivating, medium-long finish displaying notes of red and black cherry, purple flowers, acai, and menthol with chewy, crunchy, medium tannins and light oak flavor. Beautiful dark red fruits and green notes on the nose and palate with a lighter than expected body for a Cabernet; quite lovely.

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: red cherry, cocoa, thyme, rosemary, and and eucalyptus
Taste Flavor: Same as aromas with notes of red and black cherry, purple flowers, acai, and menthol
Sweetness Sweetness: Bone-Dry
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Beautiful dark red fruits and green notes on the nose and palate with a lighter than expected body for a Cabernet; quite lovely.

The Producer or Importer

Kysela Pere Et Fils, Ltd.

The Producer or  Importer
331 Victory Rd
Winchester, VA 22602
USA
1 540-722-9228

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Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.