Full Review

Sunshine Bay

Sunshine Bay
2020 Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 12.5%
90 Points
Gold Medal
Exceptional
$7.95
Best Buy

Sunshine Bay
2020 Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 12.5%
Emerald straw color. Aromas and flavors of gooseberry, ripe peach, fresh cut grass, and white grapefruit with a silky, vibrant, dry-yet-fruity light-to-medium body and a seamless, engaging, medium-long finish with notes of pickled heart of palm with no oak flavor. A rock solid Sauvignon Blanc that hits the spot.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: gooseberry, ripe peach, fresh cut grass, and white grapefruit
Taste Flavor: Same as aromas with notes of pickled heart of palm
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A rock solid Sauvignon Blanc that hits the spot.

The Retailer

Aldi Inc.

The Retailer
1200 North Kirk Road
Batavia, IL 60510
USA
1 630-425-7394

Their Portfolio

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Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.