Gold color. Pearsecco aromas: cider donuts, ginger, icing, and maple. Paloma aromas: maraschino cherry, cherry lifesaver, and white chocolate. Mimosa aromas: pear, lemon sorbet, and cara cara orange. Bellini aromas: peach, guava, and banana. Pearsecco flavors: baked apple and apple skin. Paloma flavors: lemon and grapefruit pith. Mimosa flavors: guava and mandarin. Bellini flavors: vanilla, caramel, and fruit cup. Pearsecco: Packed with old fashioned cider donut flavor and blue ribbon apple pie aromas, this cider has complexity and balance finishing just dry enough to enjoy over and over. Paloma: Loads of cherry with a crisp, bright and mouthwatering finish. Mimosa: Juicy orange, pear and mandarin flavors that make for a delicious mimosa experience. Bellini: Jazzy and delightful, this fruit cider balances terrific fruit flavor with excellent acidity.