Gold color. Aromas of Pearsecco: cider donuts, ginger, icing, and maple. Paloma: maraschino cherry, cherry lifesaver, and white chocolate. Mimosa: pear, lemon sorbet, and cara cara orange. Bellini: peach, guava, and banana.
with a dry-yet-fruity medium body and a complex, buoyant Pearsecco: baked apple and apple skin. Paloma: lemon and grapefruit pith. Mimosa: guava and mandarin. Bellini: vanilla, caramel, and fruit cup.
finish. Pearsecco: Packed with old fashioned cider donut flavor and blue ribbon apple pie aromas, this cider has complexity and balance finishing just dry enough to enjoy over and over. Paloma: Loads of cherry with a crisp, bright and mouthwatering finish. Mimosa: Juicy orange, pear and mandarin flavors that make for a delicious mimosa experience. Bellini: Jazzy and delightful, this fruit cider balances terrific fruit flavor with excellent acidity.