Full Review

Sainte Marguerite En Provence

Sainte Marguerite En Provence
2022 Symphonie Rosé, Côtes De Provence

Pair this wine with:
Fish Pork Turkey

Category: Provence Rose

Date Tasted:
Country: France
Alcohol: 13%
95 Points
Gold Medal
Exceptional
$24

Sainte Marguerite En Provence
2022 Symphonie Rosé, Côtes De Provence

Pair this wine with:
Fish Pork Turkey

Category: Provence Rose

Date Tasted:
Country: France
Alcohol: 13%
Steely pink color. Aromas of white raspberry, strawberry orange juice, peach lemonade, and nectarine and garden herbs with a fat body and a very long raspberry, strawberry, and peach, orange, lemon, and nectarine, and peach ice tea with sprigs of thyme and sage finish. Balance red fruits, citrus, and savory herbs; a simply beautiful example of Provence Rosé.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: white raspberry, strawberry orange juice, peach lemonade, and nectarine and garden herbs
Taste Flavor: raspberry, strawberry, and peach, orange, lemon, and nectarine, and peach ice tea with sprigs of thyme and sage
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: Balance red fruits, citrus, and savory herbs; a simply beautiful example of Provence Rosé.

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Provence Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Vin de Pays Rosé are rosé wines that are designated as a Vin de Pays or country wine from one of about 50 different departments (territories) in France. One of the most popular of these is Vin de Pays d'Oc from the Languedoc-Roussilon area in southern France, while Vin de Pays Vignobles de France represents the entire winemaking territories of France.

There are several red varieties that can be used to make a Vin de Pays Rosé, which are produced with minimal skin contact, as with most rosés. These varieties include Grenache, Cinsault, Mourvèdre, Syrah, Cabernet Sauvignon and Merlot.

These rosés are light to medium-bodied and generally are dry or off-dry with moderate tannins and an earthy finish. Pair with simple bistro food such as salads or roast chicken.