Full Review

Riva De La Rosa

Riva De La Rosa
2023 Frascati DOC

Pair this wine with:
Chicken Pasta

Category: Regional Other Italian White

Date Tasted:
Country: Italy
Alcohol: 12.5%
88 Points
Silver Medal
Highly Recommended
$16.98

Riva De La Rosa
2023 Frascati DOC

Pair this wine with:
Chicken Pasta

Category: Regional Other Italian White

Date Tasted:
Country: Italy
Alcohol: 12.5%
Light golden straw color. Aromas and flavors of dry hay, yellow apple, daffodils and bee pollen, Saran wrap, and medicated Band-Aid with a velvety, lively, dry medium body and a tingling, appealing, medium-length finish conveying notes of bruised yellow apple, squash blossom, melon and grapefruit, and honey comb with no oak flavor. A food friendly white wine with a little weight and texture that adds to the fresh fruit flavors; will go seamlessly from apps to light mains.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: dry hay, yellow apple, daffodils and bee pollen, Saran wrap, and medicated Band-Aid
Taste Flavor: Same as aromas with notes of bruised yellow apple, squash blossom, melon and grapefruit, and honey comb
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A food friendly white wine with a little weight and texture that adds to the fresh fruit flavors; will go seamlessly from apps to light mains.

The Producer or Importer

Riboli Family Wines

The Producer or  Importer
737 Lamar Street
Los Angeles, CA 90031
USA
1 323-3308795

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Regional Other Italian White

Wine Glass White.jpg
Serve in a White Wine Glass
Although red wines are a more famous entity in Italy, there are excellent whites produced in many regions throughout the country. Two cool climate regions in the north that produce some of the finest examples are Alto Adige and Friuli. The wines from these regions, most notably Gewürztraminer and Pinot Bianco from the former and Friulano and Sauvignon from the latter, are deeply concentrated with expressive aromatics and vibrant acidity.

Campania is another great region for white wines in Italy; producers her work with grapes such as Greco (Greco di Tufo) and Fiano (Fiano di Avellino), varieties planted there more than two millennia ago by Greek colonists. Falanghina, a grape that produces a medium-bodied white with very good acidity, is another specialty from Campania.

Carricante is a sleek dry white from Sicily, while Vermentino is a high acid white from coastal vineyards in Liguria and Tuscany. Also from Tuscany is Vernaccia di San Gimignano, an underrated dry white with melon and almond notes.

Most Italian whites are aged in steel to preserve the aromatics. While some are best consumed young (with vegetable risotto or lighter seafood), many of the best examples (Greco di Tufo, Friulano) age for a decade or more from the best producers in the finest vintages.