Full Review

Pend d’Oreille

Pend d’Oreille
2018 Merlot, Columbia Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 14.4%
89 Points
Silver Medal
Highly Recommended
$22

Pend d’Oreille
2018 Merlot, Columbia Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 14.4%
Garnet color. Aromas and flavors of baked raspberry cobbler, sweet berry custard with bananas, cinnamon-vanilla pastry, and hint of eucalyptus with a silky, vibrant, fruity medium body and a silky, refreshing, medium-length finish with well-integrated, silky tannins and a suggestion of oak flavor. A fresh and vibrant take on fruit-forward Merlot from Columbia valley.

Tasting Info

Wine Glass Style: Juicy & Smooth & Fruity
Aroma Aroma: baked raspberry cobbler, sweet berry custard with bananas, cinnamon-vanilla pastry, and hint of eucalyptus
Taste Flavor: baked raspberry cobbler, sweet berry custard
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A fresh and vibrant take on fruit-forward merlot from Columbia valley.

The Producer

Pend d'Oreille Winery

The Producer
301 Cedar Street Suite 101
Sandpoint, ID 83864
USA
1 208-265-8545

Merlot

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Merlot is a red variety that is loved by consumers, yet often shunned by certain wine gurus and critics, as they perceive these wines as “little sisters” to the more powerful Cabernet Sauvignon. Yet on its own, the best examples of Merlot are multi-layered, complex wines that are among the finest in the world.

Merlot has many similar flavors to Cabernet Sauvignon, especially with its cherry and plum fruit, but is has fewer, less sharp tannins than Cabernet Sauvignon. Many producers whether in Bordeaux, America, Chile or elsewhere, often blend small percentages of Merlot into Cabernet Sauvignon to lessen the tannic bitterness of the latter.

A few districts in France’s Bordeaux region, namely Pomerol, are home to the greatest examples of Merlot. Chateau Petrus is the world’s most famous example of Merlot, a powerful wine that ages beautifully for 30 or 40 years in the best vintages. There are also celebrated examples from American, especially in Washington’s Walla Walla valley as well as in Napa Valley in California. Merlot is also very successful in Chile, New Zealand and even in certain part of Italy.

Merlot pairs best with foods such as lamb or veal, but it also sought out by consumers to accompany steaks and roast when they want a rounder, more elegant red wine.