Full Review

Pend D’Oreille

Pend D’Oreille
2021 Merlot, Yakima Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 14.4%
93 Points
Gold Medal
Exceptional
$26

Pend D’Oreille
2021 Merlot, Yakima Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 14.4%
Dark ruby garnet color. Aromas and flavors of grilled black plum, freshly lit maduro tobacco, roasting cocoa beans, and blackberry and leather with a velvety, lively, dry medium-to-full body and a tingling, compelling, medium-length finish that shows notes of grilled black plum, vanilla and cocoa nibs, blackberry, and blackberry sweet pepper relish with well-integrated, medium tannins and light oak flavor. A dark, brooding, and powerfully built Merlot with a strong oak back bone and a rich finish.

Tasting Info

Wine Glass Style: New World
Aroma Aroma: grilled black plum, freshly lit maduro tobacco, roasting cocoa beans, and blackberry and leather
Taste Flavor: Same as aromas with notes of grilled black plum, vanilla and cocoa nibs, blackberry, and blackberry sweet pepper relish
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A dark, brooding, and powerfully built Merlot with a strong oak back bone and a rich finish.

The Producer

Pend d'Oreille Winery

The Producer
301 Cedar Street Suite 101
Sandpoint, ID 83864
USA
1 208-265-8545

Merlot

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Merlot is a red variety that is loved by consumers, yet often shunned by certain wine gurus and critics, as they perceive these wines as “little sisters” to the more powerful Cabernet Sauvignon. Yet on its own, the best examples of Merlot are multi-layered, complex wines that are among the finest in the world.

Merlot has many similar flavors to Cabernet Sauvignon, especially with its cherry and plum fruit, but is has fewer, less sharp tannins than Cabernet Sauvignon. Many producers whether in Bordeaux, America, Chile or elsewhere, often blend small percentages of Merlot into Cabernet Sauvignon to lessen the tannic bitterness of the latter.

A few districts in France’s Bordeaux region, namely Pomerol, are home to the greatest examples of Merlot. Chateau Petrus is the world’s most famous example of Merlot, a powerful wine that ages beautifully for 30 or 40 years in the best vintages. There are also celebrated examples from American, especially in Washington’s Walla Walla valley as well as in Napa Valley in California. Merlot is also very successful in Chile, New Zealand and even in certain part of Italy.

Merlot pairs best with foods such as lamb or veal, but it also sought out by consumers to accompany steaks and roast when they want a rounder, more elegant red wine.