Full Review

Pedroncelli

Pedroncelli
2017 Signature Selection, Chardonnay, Dry Creek Valley

Pair this wine with:
Chicken Game Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.9% RS: <1%
Bronze Medal
Recommended
$16

Pedroncelli
2017 Signature Selection, Chardonnay, Dry Creek Valley

Pair this wine with:
Chicken Game Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.9% RS: <1%
Straw color. Aromas of pressed heritage apples, beeswax, and focaccia with a light body and a short finish. A cider-like chardonnay that opens up unique pairing possibilities.

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: pressed heritage apples, beeswax, and focaccia
Taste Flavor: short
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Rabbit Cassoulet, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A cider-like chardonnay that opens up unique pairing possibilities.

The Producer

J. Pedroncelli Winery

The Producer
1220 Canyon Rd
Geyserville, CA 95441
USA
1 707-857-3531

Their Portfolio

BR Pedroncelli 2017 Signature Selection, Chardonnay, Dry Creek Valley 13.9% (USA) $16.00. - Bronze Medal
91 Pedroncelli 2016 Mother Clone, Zinfandel, Dry Creek Valley 14.9% (USA) $19.00.
93 Pedroncelli 2016 Bushnell Vineyard, Zinfandel, Dry Creek Valley 16.1% (USA) $26.00.
89 Pedroncelli 2018 Signature Selection Rosé, Zinfandel, Dry Creek Valley 13.5% (USA) $17.00.
88 Pedroncelli 2018 Mother Clone, Zinfandel, Dry Creek Valley 14.8% (USA) $19.00.
89 Pedroncelli 2017 Bushnell Vineyard, Zinfandel, Dry Creek Valley 16.1% (USA) $26.00.
92 Pedroncelli 2017 Courage-Faloni Vineyard, Zinfandel, Dry Creek Valley 16.1% (USA) $32.00.
BR Pedroncelli 2018 Alto Vineyards, Sangiovese, Dry Creek Valley 14.7% (USA) $18.00. - Bronze Medal
93 Pedroncelli 2017 Sonoma Classico Red Blend, Other Red, Dry Creek Valley 14.7% (USA) $18.00.
91 Pedroncelli 2014 Four Grapes Vintage Port, Dry Creek Valley 19% (USA) $28.00.
93 Pedroncelli 2018 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley 14.2% (USA) $20.00.
89 Pedroncelli 2018 Bench Vineyards, Merlot, Dry Creek Valley 14.1% (USA) $18.00.
94 Pedroncelli 2018 Block 007 Estate Vineyard, Cabernet Sauvignon, Dry Creek Valley 13.9% (USA) $26.00.
93 Pedroncelli 2018 Barrel Select, Cabernet Franc, Dry Creek Valley 14.2% (USA) $20.00.
BR Pedroncelli 2019 Signature Selection, Chardonnay, Dry Creek Valley 14.1% (USA) $17.00. - Bronze Medal
92 Pedroncelli 2019 Signature Selection, Pinot Noir, Russian River Valley 14.1% (USA) $22.00.
90 Pedroncelli 2019 Mother Clone, Zinfandel, Dry Creek Valley 15.5% (USA) $20.00.
92 Pedroncelli 2019 Alto Vineyards, Sangiovese, Dry Creek Valley 15.7% (USA) $19.00.
90 Pedroncelli 2019 Friends Red Blend, Sonoma County 14.4% (USA) $14.00.

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.