Full Review

Jitterbug

Jitterbug
2019 Sauvignon Blanc, Lodi

Pair this wine with:
Chicken Pasta Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 12.1%
85 Points
Silver Medal
Highly Recommended
$18

Jitterbug
2019 Sauvignon Blanc, Lodi

Pair this wine with:
Chicken Pasta Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 12.1%
Straw color. Fruity aromas of tart peach candies, ripe pear, and sweet ginger with a supple, crisp, dry light body and a smooth, rapid spritz of lemon and underripe stone fruit finish with no oak flavor. A crisp white to pair with shellfish.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: tart peach candies, ripe pear, and sweet ginger
Taste Flavor: spritz of lemon and underripe stone fruit
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Shrimp Fajitas, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A crisp white to pair with shellfish.

The Producer

Traveling Vineyard

The Producer
127 High Street
Ipswich, MA 01938
USA
1 707-234-4747

Their Portfolio

BR Bailando 2019 Plus, Malbec, Mendoza 14% (Argentina) $17.00. - Bronze Medal
88 Bentgate 2018 Cabernet Sauvignon, Paso Robles 14.1% (USA) $19.99.
88 Bright Eyed Bird NV White Blend, California 13.6% (USA) $17.99.
BR Caballeria de Luna 2019 Spanish White Wine, Penedes 12.1% (Spain) $15.99. - Bronze Medal
89 Calamity Sue 2018 Riesling, Monterey County 13% (USA) $17.99.
BR Desvia 2019 Eco, Tempranillo, Vino de Castilla 13% (Spain) $18.99. - Bronze Medal
88 Hoot 2018 White Blend, Paso Robles 13.6% (USA) $18.99.
91 Jack Canyon 2016 Malbec, Wahluke Slope 12.8% (USA) $19.00.
88 Jitterbug 2018 Sauvignon Blanc, California 13.4% (USA) $17.99.
89 Jitterbug 2018 Sauvignon Blanc, Lodi 13.5% (USA) $17.99.
85 Jitterbug 2019 Sauvignon Blanc, Lodi 12.1% (USA) $18.00.
85 La Screaming Goat 2018 Cesseras, Gewurztraminer, Pays d’Oc IGP 13.6% (France) $19.99.
BR La Screaming Goat 2020 Gewürztraminer, Pays D’oc Igp 14% (France) $19.00. - Bronze Medal
85 Li Per Te 2016 Leggermente Appassito Red Blend, Veneto IGT 13.3% (Italy) $18.99.
91 Lulo 2019 Gruner Veltliner, Monterey County 13.1% (USA) $19.99.
86 Moto Rouge 2018 Nebbiolo, Paso Robles 13.6% (USA) $19.99.
BR Pajama Drama 2018 Malvasia Bianca, Paso Robles 13.3% (USA) $17.99. - Bronze Medal
BR Pebble NV Viognier 13% (USA) $17.99. - Bronze Medal
86 Peekaboo 2020 Chardonnay, South-Eastern Australia 13.1% (Australia) $19.00.
86 Pendeloque 2018 Red Blend, Pays d’Oc IGP 14.05% (France) $17.99.
85 Porticina 2020 Terre Di Chieti IGT 12.2% (Italy) $18.00.
87 Screaming Goat 2020 Gewurztraminer, Monterey County 12.64% (USA) $19.00.
87 Small Hours 2018 Reserve, Zinfandel, Paso Robles 15.4% (USA) $19.99.
86 Small Hours 2017 Zinfandel, Lodi 16.1% (USA) $19.00.
85 State Room 2020 Cabernet Sauvignon, Western Cape 13.7% (South Africa) $16.00.
86 Steeple Street 2018 Chardonnay, Lodi 14.5% (USA) $18.99.
BR Steeple Street 2018 Chardonnay, California 14.2% (USA) $18.00. - Bronze Medal
BR Streamer NV White Blend Spritzer, New York State 5.8% (USA) $19.00. - Bronze Medal
BR VAYCAY NV Red Sangria, Spain 11% (Spain) $18.99. - Bronze Medal
BR Veronica Creek 2017 Red Blend, California 13.5% (USA) $19.99. - Bronze Medal
85 Woodvale Estates 2016 Merlot, Columbia Valley 12% (USA) $18.00.
90 Zeffer Hills 2018 Chardonnay, Paso Robles-Lodi 14.22% (USA) $18.99.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.