Full Review

Five Latitudes

Five Latitudes
2019 Estate, Sauvignon Blanc, Central Valley

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: Chile
Alcohol: 12.5%
Bronze Medal
Recommended
$4
Best Buy

Five Latitudes
2019 Estate, Sauvignon Blanc, Central Valley

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: Chile
Alcohol: 12.5%
Straw color. Aromas and flavors of hints of lemon, ginger tea, and pavlova with a supple, bright, light body and a polished, crisp finish with no oak flavor. A simple white quaffer for anytime indulging.

Tasting Info

Wine Glass Style: Crisp & Lively & Quaffable
Aroma Aroma: hints of lemon, ginger tea, and pavlova
Taste Flavor: hints of lemon, ginger tea, and pavlova
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A simple white quaffer for anytime indulging.

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Pampa Beverage

The PR/Ad Firm
1110 Brickell Ave.
Miami, FL 33131
USA
1 305-365-9652

Their Portfolio

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.